The stainless steel work table features a reinforced top and an integrated undershelf that optimizes prep zones in small back-of-house layouts while meeting NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Wipe the 24" x 14" stainless top with a mild detergent and a soft cloth; rinse and dry. Clean undershelf, legs, and bullet feet with non-abrasive cleaner. Degrease vents and nearby oven surfaces to remove flammable buildup. Vacuum condenser coils on refrigeration units and clean door seals. Sanitize food-contact areas with approved solution and air dry. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Sapphire Manufacturing SMT-1424S work table is 24" wide by 14" deep with an 18/400 stainless steel top. It has rounded edges, an adjustable undershelf, and four stainless tubular legs with adjustable feet for level installation.#@@#General Info#@#Description #@#
The stainless steel work table features a reinforced top and an integrated undershelf that optimizes prep zones in small back-of-house layouts while meeting NSF requirements.
The 18 gauge 400 series stainless steel top provides a reinforced surface rated for commercial use and resists corrosion in high-humidity kitchens. The rounded front and rear edge reduces impact damage and facilitates safe transfer of pans and trays.
A compact design reduces aisle intrusion without sacrificing usable workspace, enabling installation against walls or between stations. The flat ends allow tight side-by-side placement for modular station expansion.
Adjustable stainless steel undershelf mounts beneath the work surface to store prep containers, small equipment, or dry goods within reach. The shelf adjusts to accommodate variable stack heights and keeps floor space clear to improve sanitation workflows.
Four stainless steel tubular legs anchor the table and transfer load to adjustable stainless steel bullet feet for precise leveling on uneven floors. The reinforced top and rigid frame maintain flatness under repeated mechanical stress.
NSF certification confirms the table meets commercial sanitation standards for food contact surfaces and cleaning procedures. Smooth stainless surfaces and rounded edges reduce crevices where debris and bacteria can accumulate, simplifying daily washdown.
The unit ships knockdown for compact transport and features removable components to speed installation and maintenance. Service technicians can replace feet or undershelf hardware without disassembling the entire frame, minimizing downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-1424S work table by wiping the 18/400 stainless steel top daily with a neutral pH detergent and soft cloth to prevent residue buildup. Clean undershelf and legs with warm water and mild soap; rinse and dry to avoid water spots. Inspect rounded edges and welds weekly for signs of wear and tighten tubular leg fasteners monthly. Lubricate adjustable bullet feet threads quarterly and verify NSF compliance documentation annually.
