Built for compact back-of-house stations, this stainless steel work table offers a stable prep surface and integrated storage in a narrow footprint. The reinforced 18/400 stainless top supports heavy use, while the galvanized undershelf organizes tools and dry goods. Ideal for kitchens, cafeterias, hospitals, bars, and labs, this table combines durability with space efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove loose debris and wipe the 18 Gauge stainless steel top with a mild detergent and warm water. Scrub the 1-1/2" rounded front and rear edges and flat ends with a soft cloth. Clean galvanized undershelf and tubular legs with a non-abrasive cleaner; rinse and dry. Inspect adjustable plastic bullet feet and tighten if needed. Restore contents after the unit is completely dry to maintain food safety and equipment longevity.#@@#Additional Info#@#Sapphire Manufacturing SMT-1424G stainless steel work table, 24"x14", 18 gauge Type 400 top, rounded edges, open base, adjustable undershelf, tubular legs, plastic feet, KD assembly, NSF certified, 28 lbs.#@@#General Info#@#Description #@#
Built for compact back-of-house stations, this stainless steel work table offers a stable prep surface and integrated storage in a narrow footprint. The reinforced 18/400 stainless top supports heavy use, while the galvanized undershelf organizes tools and dry goods. Ideal for kitchens, cafeterias, hospitals, bars, and labs, this table combines durability with space efficiency.
#@@# Reinforced Top#@#
The 18/400 stainless steel top provides rigidity and corrosion resistance for food prep tasks. The 1-1/2" rounded front and rear edge plus flat ends enhance user safety and create a clean surface for pans and equipment.
#@@# Compact Footprint#@#
Designed with a 24-inch width and 14-inch depth, the footprint fits tight service lines and alcoves without sacrificing surface area. Facilities with limited aisles or prep stations maintain flow while staging multiple tables.
#@@# Open Undershelf#@#
The galvanized undershelf offers accessible storage for ingredients, sheet pans, and appliances, keeping the work surface clear. Adjustable placement lets operators optimize clearance based on inventory and workflow.
#@@# Galvanized Legs#@#
Four galvanized tubular legs provide stability and resist corrosion in humid kitchens. Each leg includes a 1-inch adjustable plastic foot for leveling on uneven floors and easy sanitation below the base.
#@@# NSF Certified#@#
NSF certification ensures compliance with health standards for food prep surfaces. Staff can rely on sanitation performance during inspections and cleaning cycles.
#@@# Knock-Down Design#@#
Knock-down construction reduces shipping volume and simplifies installation for multi-unit deployments. Maintenance teams access replacement components without specialty tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-1424G work table by cleaning the 18/400 stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion and food residue buildup. Sanitize surfaces after each use with an approved sanitizer. Inspect and tighten galvanized steel tubular legs and undershelf fasteners weekly. Check 1" adjustable plastic bullet feet for wear and level the table to preserve load distribution. Replace damaged seals or components promptly.
