Stop sacrificing workspace durability for temporary solutions. This stainless steel work table features a reinforced Type 400 top and a load-bearing open base that supports rigorous daily use in commercial kitchens, cafeterias, and food prep areas. Designed for food service professionals and facility managers, this table combines NSF-certified sanitation with adjustable features for precise installation and efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrape food from the stainless top. Apply mild detergent with a soft cloth and scrub the rounded edges. Rinse with clean water and dry to prevent spotting. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner. Degrease vents and oven areas to prevent fires. Maintain condenser coils and seals to save energy, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing's SMT-1824S work table is 24" W x 18" D with an 18-gauge Type 400 stainless steel top, rounded edges, adjustable undershelf, four tubular legs, and adjustable bullet feet; NSF certified and KD for easy installation.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless steel work table features a reinforced Type 400 top and a load-bearing open base that supports rigorous daily use in commercial kitchens, cafeterias, and food prep areas. Designed for food service professionals and facility managers, this table combines NSF-certified sanitation with adjustable features for precise installation and efficient workflow.
#@@# Top Reinforcement#@#
The 18/400 stainless steel top utilizes 18 gauge construction to provide a firm, impact-resistant surface suited for heavy prep tasks. Users benefit from a 1-1/2" rounded edge on the front and rear, along with flat ends that minimize splintering and support repeated cutting and placement of equipment.
#@@# Flat Edge Profile#@#
The square, flat edge on both ends creates a continuous work surface that aligns with adjacent units and streamlines the transfer of pans and trays. Chefs and staff experience fewer snags when sliding sheet pans or chopping boards across the tabletop, enhancing throughput.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers flexible storage height to accommodate changing supply sizes and cleaning tools. Supervisors gain organized undercounter storage that keeps bulk ingredients and equipment off the floor and within easy reach.
#@@# Stable Leg System#@#
Four stainless steel tubular legs and 1" adjustable stainless steel bullet feet provide vertical stability and rapid leveling on uneven floors. Maintenance teams appreciate the straightforward adjustment that secures safe operation and consistent work height.
#@@# Sanitation Certification#@#
NSF certification confirms the table meets sanitation standards required in institutional kitchens and healthcare foodservice environments. Inspectors and administrators obtain documented compliance that supports hygiene protocols and reduces audit friction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-1824S work table weekly for damage and loose fasteners. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry with a lint-free cloth to avoid water spots. Remove debris from the undershelf and disinfect with an EPA-registered sanitizer. Grease the adjustable stainless steel bullet feet quarterly for smooth leveling. Tighten leg couplings after heavy use and replace damaged gaskets immediately.
