Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top and a load-ready undershelf, allowing teams to handle prep, plating, and staging seamlessly. Designed for commercial kitchens, the table supports heavy daily use while meeting NSF certification for foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18 Gauge stainless steel top and undershelf with mild detergent and warm water, using a soft cloth. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Clean legs and 1" adjustable bullet feet; tighten fittings. Degrease vents and nearby ovens regularly to reduce fire risk. Schedule coil and condenser cleaning for refrigeration. Record inspections to meet CSA and health regulations.#@@#Additional Info#@#The Sapphire Manufacturing SMT-2448S stainless steel work table is 48" wide by 24" deep, with an 18/400 gauge top, rounded edges, adjustable undershelf, four legs, and is NSF certified. It weighs 58 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top and a load-ready undershelf, allowing teams to handle prep, plating, and staging seamlessly. Designed for commercial kitchens, the table supports heavy daily use while meeting NSF certification for foodservice environments.
#@@# Reinforced Top#@#
The 18/400 stainless steel top offers firm structural support and resists deformation under heavy loads, enabling continuous preparation of large batches. Rounded 1-1/2" edges on the front and rear reduce snags and simplify wipe-downs, ensuring safe and sanitary surfaces.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf enhances organized storage capacity directly beneath the work surface, keeping tools and pans easily accessible. Technicians can adjust the shelf height to accommodate various containers and maximize vertical storage in compact spaces.
#@@# Stainless Legs#@#
Four tubular stainless legs create a stable base that resists corrosion and maintains alignment under repeated use. Manufacturers specify stainless construction to ensure compatibility with wet environments and routine cleaning protocols.
#@@# Adjustable Feet#@#
One-inch bullet-style stainless feet adjust to uneven floors, maintaining level work surfaces and reducing wobble that can impede precision tasks. Installers can make simple adjustments without tools to align the table quickly.
#@@# Flat End Edges#@#
Flat edges on both ends enable snug placement against adjacent units or continuous line configurations, improving workflow continuity. Chefs can connect multiple stations without gaps that trap debris, aiding sanitation and efficiency.
#@@# NSF Certification#@#
NSF certification confirms compliance with public health and safety standards for commercial foodservice equipment. Facility managers can document regulatory adherence and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-2448S work table by cleaning the 18/400 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the adjustable undershelf and wipe legs and bullet feet with warm water and mild detergent. Inspect rounded edges and welds weekly for damage and tighten tubular leg fasteners monthly. Follow NSF guidance for sanitization and avoid abrasive pads that scratch the finish.
