Stop sacrificing durability for cost. This stainless steel work table features a reinforced 18/400 top and an open undershelf designed for continuous use in high-volume kitchens, laboratories, and service areas. Professionals depend on its NSF-certified construction and heavy-duty components to maintain sanitary workflows and support substantial prep loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 18 Gauge stainless top with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and bullet feet with the same solution. Inspect welds and seals for damage; tighten or replace fasteners as needed. Clean regularly to reduce bacteria, lower energy use, prevent fires, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing’s SMT-1848S work table is 48" wide by 18" deep with an 18/400 stainless steel top and rounded edges.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table features a reinforced 18/400 top and an open undershelf designed for continuous use in high-volume kitchens, laboratories, and service areas. Professionals depend on its NSF-certified construction and heavy-duty components to maintain sanitary workflows and support substantial prep loads.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides concentrated strength where teams perform most tasks, supporting heavy equipment and repeated processing without deformation. Contractors specify this reinforcement when they require a stable, flat surface that resists warping under daily commercial use.
#@@# Rounded Edge Top#@#
A 1-1/2 inch rounded edge on both the front and rear enhances safety and reduces wear on linens and uniforms during constant contact. Chefs and line cooks appreciate the bullnose finish because it prevents snags and simplifies daily cleaning procedures.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf maximizes storage flexibility and keeps supplies off the floor to meet health code expectations. Managers can configure the shelf position to store small wares, bulk ingredients, or containers while maintaining clear access to the tabletop.
#@@# Stainless Legs and Feet#@#
Four stainless steel tubular legs combined with 1-inch adjustable bullet feet create a rigid support system and allow precise leveling on uneven floors. Facilities personnel utilize the adjustable feet to maintain stability, reduce wobble, and protect tile or epoxy flooring from stress.
#@@# Flat End Design#@#
Flat edges on both ends enable seamless integration into continuous prep lines or direct placement against equipment without obstructive lips. Planners can place multiple units side-by-side to form extended workstations while preserving uninterrupted surface access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-1848S daily for loose fasteners and damaged welds; tighten hardware with a torque wrench to manufacturer specs. Clean the 18/400 stainless steel top with a neutral pH cleaner; rinse and dry to prevent spotting. Remove food debris from the undershelf and legs; sanitize with a commercial sanitizer per CSA or local guidelines. Level the table using the 1" adjustable bullet feet and verify stability under load. Lubricate leg adjustment threads quarterly.
