Stop compromising on workspace durability for cost. This stainless steel work table offers commercial-grade performance and consistent, sanitary support for high-traffic kitchens, cafeterias, and food prep stations. Designed for institutional use since 1998, the company constructs this table to meet rigorous NSF Certified standards while ensuring a long service life and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel top with a mild detergent and warm water; wipe with a soft cloth and dry to prevent water spots. Remove debris from the undershelf and legs; clean galvanized parts with non-abrasive cleaner. Degrease edges and corners to reduce fire risk. Check seals and adjust plastic bullet feet for stability. Clean condenser coils and vent areas regularly to improve efficiency and avoid breakdowns. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Sapphire Manufacturing SMT-3048G offers a 48" x 30" stainless steel work table with an 18-gauge Type 400 top, rounded edges, galvanized steel legs, adjustable undershelf, and NSF certification. It weighs 64 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace durability for cost. This stainless steel work table offers commercial-grade performance and consistent, sanitary support for high-traffic kitchens, cafeterias, and food prep stations. Designed for institutional use since 1998, the company constructs this table to meet rigorous NSF Certified standards while ensuring a long service life and easy maintenance.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel top provides a rigid, corrosion-resistant work surface that withstands heavy-duty prep tasks and frequent cleaning cycles. Chefs and staff benefit from a flat, food-safe platform with a 1-1/2 inch rounded front and rear edge that minimizes snags and redirects spills effectively.
#@@# Durable Edge Profile#@#
A rolled 1-1/2 inch bullnose edge on the front and rear reduces chipping and operator injury while offering a smooth contact point for pushing pans and trays. Operators enjoy reliable ergonomics and reduced maintenance compared to sharper edge designs.
#@@# Open Base With Shelf#@#
An open base with an adjustable galvanized steel undershelf stores pans, boxes, and small equipment within easy reach, keeping counters clear and enhancing line flow. Supervisors can allocate storage under the table to optimize staging and minimize clutter in tight kitchen spaces.
#@@# Galvanized Leg System#@#
Four galvanized steel tubular legs provide structural stability and resist common kitchen corrosion mechanisms, maintaining table level over time. Managers achieve consistent alignment on uneven floors using the 1-inch adjustable plastic bullet feet for quick field leveling.
#@@# Flat End Profile#@#
Flat edges on both ends allow the table to abut against other units or modular stations without forming gaps, enabling compact assembly of prep lines. Planners can configure continuous runs for assembly tasks and maximize usable linear work surface in limited square footage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify cleaning cycles for the Sapphire Manufacturing SMT-3048G to maintain sanitation. Use mild detergent and warm water to wash the 18/400 stainless steel top; rinse and dry with a soft cloth to avoid water spots. Sanitize surfaces with an approved food-contact sanitizer after heavy use. Inspect the 1-1/2" edges weekly for dents and remove debris. Tighten leg fasteners monthly and verify adjustable feet for level; adjust as needed.
