Stop compromising workspace durability for speed. This stainless steel work table features a reinforced 18/400 top and a stable open base, supporting intensive prep tasks while ensuring hygienic surfaces and easy maintenance. Experienced kitchen managers appreciate the consistent flat top performance and the engineered undershelf that keeps tools and supplies within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water; scrub edges and undershelf with a non-abrasive pad. Rinse and dry to prevent corrosion. Degrease legs and undershelf with a commercial degreaser, then rinse. Inspect and tighten legs and replace worn plastic bullet feet. Clean regularly to reduce bacteria, prevent fires, lower energy use, avoid breakdowns, and ensure compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-3030G work table features a 30" x 30" stainless steel top, rounded edges, square ends, galvanized steel legs, adjustable feet, and an undershelf. NSF certified, it weighs 47 pounds and requires KD assembly.#@@#General Info#@#Description #@#
Stop compromising workspace durability for speed. This stainless steel work table features a reinforced 18/400 top and a stable open base, supporting intensive prep tasks while ensuring hygienic surfaces and easy maintenance. Experienced kitchen managers appreciate the consistent flat top performance and the engineered undershelf that keeps tools and supplies within reach.
#@@# Top Reinforcement#@#
Engineers designed the 18/400 stainless top to resist denting and deformation under heavy use, providing a rigid work surface for chopping, plating, and staging. This construction ensures dimensional stability and long service cycles in high-throughput kitchens.
#@@# Rounded Edge Profile#@#
Designers integrated a 1-1/2 inch rounded edge on the front and rear to reduce wrist strain and prevent product accumulation at the edge, enhancing operator ergonomics and sanitation control. Operators will notice quicker cleaning and fewer trapped residues during shift turnover.
#@@# Flat End Edges#@#
Manufacturers left both ends with flat edges to facilitate seamless alignment against other units or equipment, enabling efficient linear configurations and consistent workflow lanes. Supervisors achieve tighter footprints and predictable pass-through areas for staff.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf provides organized storage for pans and small equipment while resisting corrosion from routine cleaning and humid kitchen environments. Chefs gain immediate access to frequently used items, reducing movement and increasing station throughput.
#@@# Tubular Leg Construction#@#
Four galvanized steel tubular legs anchor the table and pair with 1-inch adjustable plastic bullet feet to allow precise leveling on uneven floors, promoting stability and compliant installation. Maintenance crews can complete leveling adjustments quickly without special tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH cleaner to prevent corrosion. Remove the undershelf and legs quarterly for deep cleaning; soak removable components in warm water and mild detergent, rinse and air dry. Tighten fasteners monthly and verify that 1" plastic bullet feet sit flush to maintain a 36.5" working height. Replace damaged seals or bent tubular legs promptly to preserve NSF compliance and structural integrity.
