Built for kitchen use, this stainless steel work table combines durability with flexibility. The 18 Gauge Type 400 top offers a food-safe surface for high-volume prep, while the open undershelf organizes tools and ingredients without limiting floor access. Ideal for restaurants, hospitals, universities, and institutional kitchens, its design supports daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 18/400 stainless steel top and 1-1/2" rounded edges with a mild detergent and warm water, then rinse. Clean the stainless undershelf and tubular legs with non-abrasive cleaner. Remove grease from corners and bullet feet; dry completely to prevent corrosion. Sanitize food contact surfaces per local protocols. Inspect seals and hardware; tighten as needed to maintain NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-1830S stainless steel work table, 30" W x 18" D, 18 gauge, reinforced top, rounded edges, adjustable undershelf, tubular legs with bullet feet, knockdown design, NSF certified, 39 lbs.#@@#General Info#@#Description #@#
Built for kitchen use, this stainless steel work table combines durability with flexibility. The 18 Gauge Type 400 top offers a food-safe surface for high-volume prep, while the open undershelf organizes tools and ingredients without limiting floor access. Ideal for restaurants, hospitals, universities, and institutional kitchens, its design supports daily workflows.
#@@# Reinforced Top#@#
The 18/400 stainless steel top resists warping under heavy use and simplifies cleaning. Rounded 1-1/2" front and rear edges reduce burrs and improve comfort during extended prep tasks.
#@@# Square Flat Edge#@#
Square flat edges maximize work area and allow flush alignment with nearby equipment. This design supports consistent cutting and plating while reducing contamination risks.
#@@# Open Undershelf#@#
An adjustable stainless steel undershelf stores pans, equipment, and dry goods, keeping the main surface clear. Shelf height adjusts to fit containers and maintain ergonomic reach.
#@@# Stainless Legs#@#
Four stainless steel tubular legs provide stability and resist corrosion in humid environments. Adjustable 1" stainless bullet feet ensure leveling on uneven floors, preserving alignment and reducing joint stress.
#@@# NSF Certified#@#
NSF certification confirms compliance with foodservice sanitation standards, simplifying inspections. The flat top design without a backsplash eases cleaning and minimizes contamination zones.
#@@# Compact Footprint#@#
Measuring 30" wide by 18" deep and 36.5" high, the table fits narrow prep lines and satellite stations. It supports full-size sheet pans and features a knock-down design for easier shipping and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints on the Sapphire SMT-1830S weekly and tighten mounting hardware to maintain stability. Sanitize the 18/400 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent spotting. Remove the adjustable undershelf and wash with warm, soapy water; air dry before replacement. Level the table using the 1" adjustable stainless steel bullet feet and verify NSF compliance during routine audits.
