Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers durable support, consistent sanitary performance, and practical storage in one commercial-grade package, enabling teams to maintain steady production during peak service periods. Designed for continuous use in professional kitchens, the table balances structural strength with straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean undershelf, legs, and adjustable feet with non-abrasive cleaner; dry thoroughly. Degrease vents and nearby ovens regularly to prevent fire. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-2430G stainless steel work table measures 30" W x 24" D with an 18-gauge Type 400 top, rounded edges, galvanized steel legs, adjustable undershelf, plastic feet, KD assembly, NSF certified, 42.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This stainless steel work table delivers durable support, consistent sanitary performance, and practical storage in one commercial-grade package, enabling teams to maintain steady production during peak service periods. Designed for continuous use in professional kitchens, the table balances structural strength with straightforward maintenance.
#@@# Construction Gauge#@#
This top uses 18 gauge Type 400 stainless steel, offering robust resistance to denting and corrosion while maintaining a clean food-contact surface. Operators benefit from a reinforced 18/400 top that resists warping under repeated daily loads and cleaning cycles.
#@@# Sanitary Edge#@#
The 1-1/2 inches rounded edge on the front and rear reduces bacterial traps and simplifies wipe-down procedures, improving sanitation practices. Staff complete cleaning tasks faster, which supports compliance with CSA and NSF expectations.
#@@# Flat End Design#@#
Flat edges on both ends allow units to abut adjacent counters or equipment without gaps, maximizing usable surface area. Kitchen layouts gain flexibility when teams configure prep lines or continuous work surfaces.
#@@# Undershelf Storage#@#
An adjustable galvanized steel undershelf provides organized storage for pans, bins, or supplies while freeing floor space. Supervisors store commonly used items within reach, reducing motion waste and speeding prep cycles.
#@@# Leg Durability#@#
Four galvanized steel tubular legs deliver stable support and resist corrosion in humid or wet environments common in commercial kitchens. Managers adjust the 1-inch plastic bullet feet to level the table on uneven flooring and maintain a safe work plane.
#@@# Assembly And Certification#@#
The unit ships knocked down for compact transport and fast on-site assembly, minimizing installation time and logistical cost. NSF certification ensures the table meets established public health standards for materials and construction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-2430G work table weekly for surface damage and secure fasteners. Clean the 18/400 stainless top with a neutral detergent and warm water; rinse and dry to prevent water spots. Sanitize before food contact using EPA-approved agents, following dwell times. Remove the undershelf and legs to clean crevices; reassemble with manufacturer torque specs. Check adjustable feet and level the table to distribute loads evenly and prevent warping.
