Stop sacrificing durability for price. This stainless steel work table features a reinforced 18/400 Type 400 top and a heavy-duty open base that ensures stability in busy prep areas. Food service teams, institutional kitchens, and concession operators benefit from a corrosion-resistant surface designed for routine sanitization and demanding workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with mild detergent and warm water; scrub seams and rounded 1-1/2" edges. Rinse with clean water and dry with a lint-free cloth. Clean undershelf and tubular legs with non-abrasive cleaner; inspect 1" adjustable bullet feet and tighten as needed. Clean condenser coils and vents regularly to reduce energy use and prevent fires. Use PPE and follow CSA or local health rules.#@@#Additional Info#@#Sapphire Manufacturing SMT-2430S work table is 30" W x 24" D with an 18-gauge Type 400 stainless steel top, adjustable undershelf, rounded edges, flat ends, four tubular legs, and 1" adjustable feet. It weighs 42.99 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table features a reinforced 18/400 Type 400 top and a heavy-duty open base that ensures stability in busy prep areas. Food service teams, institutional kitchens, and concession operators benefit from a corrosion-resistant surface designed for routine sanitization and demanding workloads.
#@@# Top Strength#@#
Engineered with an 18/400 stainless steel top, this table resists dents and surface deformation during heavy prep cycles. Chefs and staff can maintain a flat, sanitary surface that simplifies cleaning and upholds food safety protocols.
#@@# Rounded Edge Profile#@#
Designed with a 1-1/2" rounded front and rear edge, the top minimizes injury risk and enhances ergonomics for prolonged standing tasks. Line cooks experience reduced hand and arm strain while moving pans and trays across the surface.
#@@# Flat End Design#@#
Featuring flat ends, the work surface aligns flush against equipment or adjoining tables to create continuous prep runs. Kitchen planners enjoy modular flexibility when configuring stations for peak service periods.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate stored pans, small appliances, and dry goods, keeping the workspace organized. Staff can optimize reach and organization, reducing time spent retrieving tools during service.
#@@# Robust Leg System#@#
Four stainless steel tubular legs with 1" adjustable bullet feet stabilize the table on uneven floors and allow level alignment with other counters. Facilities managers can maintain consistent work heights and reduce wobble that hinders precise prep tasks.
#@@# NSF Certification#@#
Certified to NSF standards, this table supports regulatory compliance for commercial food operations and institutional environments. Inspectors and administrators depend on certified equipment to meet health code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a mild detergent solution; rinse and dry to prevent spotting. Remove the undershelf and clean with warm soapy water; air-dry before reassembly. Check welds and leg fasteners weekly and tighten any loose hardware. Level the table and adjust 1" bullet feet to distribute load evenly. Sanitize surfaces with a food‑grade sanitizer after heavy use to maintain CSA and NSF compliance.
