Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top and a sturdy open base with an adjustable undershelf, designed to support demanding commercial workflows in kitchens, bars, cafeterias, and clinical foodservice environments. The unit meets NSF requirements and integrates seamlessly into existing production lines with minimal disruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to clean the 18/400 stainless steel top; scrub edges and seams with a soft brush. Wipe galvanized undershelf and tubular legs with a non-abrasive cleaner to remove grease. Rinse surfaces and dry completely to prevent corrosion. Inspect bullet feet and adjust to level. Clean weekly or after heavy use to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1830G stainless steel work table, 30" W x 18" D, 18-gauge Type 400 top with 1-1/2" rounded front/rear edge, galvanized undershelf and legs, adjustable feet, KD design, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top and a sturdy open base with an adjustable undershelf, designed to support demanding commercial workflows in kitchens, bars, cafeterias, and clinical foodservice environments. The unit meets NSF requirements and integrates seamlessly into existing production lines with minimal disruption.
#@@# Top Reinforcement#@#
The 18/400 stainless steel top utilizes 18-gauge material and reinforced construction to resist denting during heavy prep cycles. The flat ends and 1-1/2" rounded front and rear edges minimize product snagging while maintaining a smooth, sanitary surface.
#@@# Open Undershelf#@#
An adjustable galvanized steel undershelf offers organized storage for containers, small equipment, and dry goods, keeping essential items within reach during peak service. The shelf adjusts to accommodate varying container heights, allowing staff to optimize vertical storage.
#@@# Galvanized Frame#@#
The base and tubular legs are constructed from galvanized steel, providing corrosion resistance in humid or washdown environments typical in foodservice and institutional facilities. This construction supports steady loading and reduces the risk of structural degradation over time.
#@@# Leveling Feet#@#
Each leg features a 1" adjustable plastic bullet foot to compensate for uneven floors and ensure a stable working plane. Technicians can quickly level the table during installation to maintain safe equipment placement and reduce operator fatigue.
#@@# Sanitation Design#@#
A rounded bullnose edge on the front and rear minimizes trapped debris and simplifies routine cleaning, supporting HACCP and CSA sanitation protocols. NSF certification confirms that the table adheres to public health standards for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-1830G work table by degreasing the 18/400 stainless steel top weekly with a neutral pH cleaner and soft cloth. Inspect and tighten galvanized steel tubular leg fasteners monthly. Clean the adjustable galvanized undershelf and remove debris to prevent corrosion. Verify 1" plastic bullet feet for wear and adjust for level; replace damaged feet to protect flooring. Sanitize surfaces after heavy use per facility protocol.
