Stop compromising workspace efficiency for temporary fixes. This 30 by 14 inch stainless steel work table features a reinforced 18/400 top and a load-bearing galvanized undershelf, designed to support intensive prep cycles in commercial kitchens and food service facilities. Foodservice managers will appreciate the NSF certification and the compact footprint that combines durability with easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 18/400 stainless steel top with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and legs; wipe with the same solution and dry. Degrease edges and rounded bullnose with a non-abrasive degreaser. Inspect welds and bullet feet for wear; tighten fasteners. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1430G stainless steel work table measures 30" W x 14" D. It features an 18-gauge Type 400 top, adjustable galvanized steel undershelf, tubular legs, and is NSF certified. Weight: 35.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This 30 by 14 inch stainless steel work table features a reinforced 18/400 top and a load-bearing galvanized undershelf, designed to support intensive prep cycles in commercial kitchens and food service facilities. Foodservice managers will appreciate the NSF certification and the compact footprint that combines durability with easy maintenance.
#@@# Robust Stainless Top#@#
The 18 gauge Type 400 stainless top provides a reinforced surface ideal for repeated cutting, plating, and prep operations. Chefs and staff benefit from a 1-1/2 inch rounded front and rear edge that resists wear and minimizes accidental snags during fast workflows.
#@@# Galvanized Undershelf#@#
A full-width galvanized undershelf conveniently stores pans, dry goods, and small equipment within reach, maintaining countertop clearance. Kitchen supervisors gain organized staging that accelerates service and reduces clutter during peak periods.
#@@# Tubular Steel Legs#@#
Four galvanized tubular legs deliver structural stability across busy floor zones and resist corrosion in humid back-of-house environments. Maintenance teams will note the durable leg construction minimizes wobble and extends service life under heavy use.
#@@# Adjustable Feet#@#
One inch adjustable plastic bullet feet allow precise leveling on uneven floors, ensuring a flat work plane for plated presentation and portioning. Facilities staff achieve consistent countertop height without shimming or rework.
#@@# Flat End Edges#@#
Flat edges on both ends provide flush integration with adjacent units and simplify installation against walls or workflow islands. Operations planners can configure tight footprints while preserving continuous prep surfaces.
#@@# Compact Footprint#@#
At 30 inches wide and 14 inches deep, the table fits narrow stations and high-traffic corridors while offering substantial usable top area.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMT-1430G work table weekly for loose fasteners and leg alignment; tighten bolts with a torque wrench to manufacturer spec. Clean the 18/400 stainless steel top after each shift using a neutral pH cleaner and soft cloth; avoid chlorides and abrasive pads. Sanitize surfaces with an EPA-registered sanitizer following dwell time. Degrease undershelf and legs with hot water and detergent; rinse and dry to prevent corrosion. Replace bullet feet if worn to maintain level performance.
