Built for demanding kitchens, this commercial stainless steel work table offers a durable, NSF-certified surface for prep, plating, and staging. The 18/400 stainless steel top ensures corrosion resistance and flatness across a 30" by 30" footprint, supporting high-volume workflows. Operators benefit from a stable, code-compliant surface that integrates seamlessly into kitchen stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub the 30" x 30" stainless top with mild detergent and a non-abrasive pad; rinse and dry to prevent corrosion. Clean undershelf and tubular legs with warm, soapy water; inspect 1" adjustable bullet feet and tighten if loose. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils on refrigeration units to lower energy use. Document tasks to pass inspections and avoid equipment failure.#@@#Additional Info#@#Sapphire SMT-3030S table, 30"x30", 18/400 stainless steel top, NSF-certified. Features tubular legs, adjustable undershelf, 1" bullet feet, 36.5" height, 47 lbs.#@@#General Info#@#Description #@#
Built for demanding kitchens, this commercial stainless steel work table offers a durable, NSF-certified surface for prep, plating, and staging. The 18/400 stainless steel top ensures corrosion resistance and flatness across a 30" by 30" footprint, supporting high-volume workflows. Operators benefit from a stable, code-compliant surface that integrates seamlessly into kitchen stations.
#@@# Reinforced Stainless Top#@#
The reinforced 18/400 stainless steel top resists warping and damage under continuous use, maintaining a hygienic surface that meets sanitation standards. Rounded 1-1/2" front and rear edges enhance comfort, while flat ends allow tables to join seamlessly for continuous prep lines.
#@@# Flat Top Profile#@#
Square, flat edges on both ends create flush surfaces for modular layouts and reduce debris buildup at seams. Facility managers save cleaning time and ensure thermal consistency when placing hot or cooled pans directly on the top.
#@@# Open Base Design#@#
An open base with an adjustable stainless steel undershelf provides accessible storage while maintaining stability. Staff can organize equipment and supplies beneath the surface, while maintenance teams enjoy unobstructed floor access for cleaning and inspections.
#@@# Stainless Leg Construction#@#
Four stainless steel tubular legs offer structural rigidity and resist corrosion in humid environments. Adjustable 1" stainless bullet feet ensure precise leveling on uneven floors, preventing wobble and reducing stress on equipment.
#@@# Portable Knock-Down Frame#@#
Knock-down construction simplifies shipping and installation for multi-site rollouts in restaurants, hospitals, and campus kitchens. Crews can assemble units on-site with minimal tools, speeding deployment and reducing downtime during renovations.
#@@# NSF Certification#@#
NSF certification confirms compliance with regulatory standards for commercial foodservice, aiding school districts, universities, and hospitals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf supports weekly and tighten fasteners to maintain structural integrity of the Sapphire Manufacturing SMT-3030S work table. Clean the 18/400 stainless steel top with a neutral pH detergent and rinse; dry to prevent spotting. Remove debris from leg sockets and apply foodservice-grade lubricant to bullet feet threads quarterly. Verify NSF certification labels remain legible and level the unit to ensure uniform load distribution and safe operation.
