Stop compromising workspace efficiency for durability. This stainless steel work table delivers a reinforced prep surface and a calibrated under-shelf layout to support sustained production in demanding food service environments. Engineers designed this unit for continuous use, combining commercial-grade materials with serviceable components to reduce downtime and simplify sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the top with a mild detergent and warm water using a soft cloth. Rinse and dry the 18 Gauge stainless steel surface to prevent spotting. Clean undershelf, legs, and bullet feet; tighten fasteners if loose. Sanitize food contact areas per CSA or local guidelines. Degrease vents and oven components regularly to reduce fire risk. Inspect seals and coils; clean coils to improve efficiency and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing’s SMT-1430S work table is 30" wide and 14" deep with an 18/400 stainless steel top and rounded edges.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a reinforced prep surface and a calibrated under-shelf layout to support sustained production in demanding food service environments. Engineers designed this unit for continuous use, combining commercial-grade materials with serviceable components to reduce downtime and simplify sanitation.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel top provides a rigid, corrosion-resistant working plane that resists warping under heavy loads. Rounded 1-1/2 inch bullnose edges on the front and rear protect staff and streamline cleaning, while flat ends permit flush placement against equipment or walls.
#@@# Adjustable Undershelf#@#
An adjustable stainless steel undershelf offers organized storage for ingredients, pans, and tools close to the work zone. Technicians can reposition the shelf to optimize clearance for containers and small appliances, improving workflow and reducing trips across the kitchen.
#@@# Robust Leg Assembly#@#
Four stainless steel tubular legs create a stable chassis that withstands frequent contact and mobility during service. Each leg terminates in a 1 inch adjustable bullet foot to level the table precisely on uneven floors and maintain steady work surfaces.
#@@# Compact Footprint#@#
The 30 inch by 14 inch footprint minimizes floor space while providing ample area for prep tasks and portioning operations. Facilities with tight layouts can deploy multiple units to create dedicated stations without sacrificing aisle space.
#@@# HACCP-Friendly Construction#@#
Flat top design without a backsplash and welded stainless surfaces simplify cleaning cycles and support compliance with sanitation protocols. NSF certification confirms the table meets public health standards for food contact equipment in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMT-1430S work table by cleaning the 18/400 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the undershelf and legs; sanitize with an approved food-contact sanitizer after cleaning. Inspect welds and bullet feet monthly; tighten fasteners and adjust 1" adjustable feet to level the unit. Replace damaged gaskets or components promptly to preserve NSF compliance and operational integrity.
