Stop compromising workspace durability for cost. This stainless work table combines heavy-duty construction with practical storage and service credentials to support continuous kitchen operations while meeting NSF requirements. Designed for commercial settings, this table delivers consistent support for prep, staging, and light-duty cooking tasks with stable, adjustable footing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless surfaces with warm water and mild detergent. Scrub tops, undershelves, legs, and bullet feet with a soft brush; avoid abrasive pads. Rinse thoroughly and dry to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower bills. Degrease ovens and hoods regularly to reduce fire risk. Document procedures to meet CSA and health inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMT-3036S work table is 36" W x 30" D with an 18/400 stainless steel top, rounded edges, adjustable undershelf, four stainless legs, and 1" adjustable feet; NSF certified, KD, 53 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless work table combines heavy-duty construction with practical storage and service credentials to support continuous kitchen operations while meeting NSF requirements. Designed for commercial settings, this table delivers consistent support for prep, staging, and light-duty cooking tasks with stable, adjustable footing.
#@@# Top Strength#@#
Engineered with an 18-gauge 400 series stainless steel top, the surface resists corrosion and provides a flat, sanitary work plane for continuous use. Users find that the reinforced construction minimizes deflection under load, maintaining a reliable surface for food preparation and equipment placement.
#@@# Reinforced Undershelf#@#
An adjustable stainless steel undershelf offers organized storage for pans, small appliances, and supplies while keeping items off the floor. Staff gain faster access to essentials, reducing movement and improving workflow efficiency during service periods.
#@@# Stable Leg System#@#
The unit uses four stainless steel tubular legs paired with 1-inch adjustable stainless steel bullet feet to ensure precise leveling on uneven floors. Operators can maintain a secure, vibration-free work surface that enhances safety and consistency during high-activity shifts.
#@@# Sanitary Edge Design#@#
The table features a 1-1/2 inch rounded edge on the front and rear and flat edges on the ends, simplifying cleaning and reducing crevice buildup. Cleaning crews report fewer trapped residues and faster sanitizing cycles, supporting daily compliance with health standards.
#@@# Compact Footprint#@#
With a 36-inch by 30-inch footprint, the table fits tight back-of-house zones while delivering a usable top area for prep and staging tasks. Managers allocate kitchen space more effectively, allowing multiple workstations within a single line without obstructing traffic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-3036S work table weekly for surface damage and seam weld integrity. Clean the 18 Gauge Type 400 stainless steel top with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the adjustable undershelf and tighten tubular leg fasteners monthly. Level the table using the 1" adjustable bullet feet and verify NSF compliance during annual audits.
