Optimize workspace efficiency with a durable stainless steel work table designed for continuous commercial use. This table features an 18/400 stainless steel top paired with a galvanized open base, providing a reliable prep surface that resists corrosion and supports heavy-duty tasks. Operators benefit from a practical footprint of 36 inches wide by 18 inches deep, fitting narrow stations while ensuring full utility for food prep and service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment where needed. Clear tabletop of debris and wash with mild detergent and warm water. Scrub edges and undershelf to remove grease; rinse and dry. Clean galvanized legs and adjust 1" plastic bullet feet as required. Sanitize food contact surfaces per CSA or local protocols to remove bacteria and prevent contamination. Degrease vents and oven areas regularly to reduce fire risk. Inspect coils and seals to maintain efficiency and avoid breakdowns.#@@#Additional Info#@#The Sapphire Manufacturing SMT-1836G stainless steel work table measures 36" W x 18" D with an 18-gauge Type 400 top and rounded edges; it includes an adjustable undershelf, four tubular legs with adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Optimize workspace efficiency with a durable stainless steel work table designed for continuous commercial use. This table features an 18/400 stainless steel top paired with a galvanized open base, providing a reliable prep surface that resists corrosion and supports heavy-duty tasks. Operators benefit from a practical footprint of 36 inches wide by 18 inches deep, fitting narrow stations while ensuring full utility for food prep and service operations.
#@@# Top Durability.#@#
The 18 gauge Type 400 stainless top offers a flat, reinforced surface that withstands routine abrasion and cleaning protocols. Staff can perform repetitive cutting, plating, and staging tasks on a surface engineered to resist corrosion and maintain sanitary integrity.
#@@# Reinforced Edge Design.#@#
A 1-1/2 inch rounded edge on the front and rear, along with square flat ends, enhances structural stiffness and protects operators from sharp corners. Crew members experience reduced edge deformation during the placement of heavy pans and equipment.
#@@# Galvanized Base Strength.#@#
Galvanized steel tubular legs and undershelf provide a robust support structure that resists rust in humid kitchens. Maintenance crews will appreciate the longevity and the ability to store stock on a stable lower shelf.
#@@# Adjustable Feet.#@#
One-inch adjustable plastic bullet feet allow for precise leveling on uneven floors, ensuring a steady workplane. Managers can prevent wobble that may compromise prep accuracy and equipment stability.
#@@# Effective Storage Footprint.#@#
The adjustable galvanized undershelf optimizes vertical storage without increasing the table footprint, enabling compact organization of containers, pans, or small equipment. Operators streamline workflow by keeping essential items within reach.
#@@# Sanitation and Compliance.#@#
NSF certification reflects construction consistent with commercial sanitation standards, simplifying regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-1836G work table weekly for surface damage and seam corrosion. Wipe the 18/400 stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent water spots. Tighten galvanized leg fasteners and adjust 1" plastic bullet feet to level the unit. Remove and clean the galvanized undershelf; apply food‑safe lubricant to threaded adjustments. Replace damaged gaskets and document maintenance dates.
