Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a durable, NSF certified platform sized for high-volume kitchens and service lines, combining a reinforced top with a full undershelf to support continuous prep and storage demands. Operators will appreciate the engineered stability across a full 108 inches of usable width while cleaning and maintenance remain straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Mix warm water with a mild detergent and wipe the 18 Gauge stainless steel top and undershelf with a soft cloth. Rinse surfaces with clean water and dry immediately to prevent spotting. Scrub legs and bullet feet with a non-abrasive pad. Clean condenser coils and vents on nearby equipment to improve efficiency and lower utility bills. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Sapphire Manufacturing's SMT-14108S work table is 108" W x 14" D with an 18/400 stainless steel top. It has a 1-1/2" rounded edge, adjustable undershelf, six legs, and weighs 99.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for short-term savings. This stainless steel work table delivers a durable, NSF certified platform sized for high-volume kitchens and service lines, combining a reinforced top with a full undershelf to support continuous prep and storage demands. Operators will appreciate the engineered stability across a full 108 inches of usable width while cleaning and maintenance remain straightforward.
#@@# Top Reinforced#@#
The 18 gauge, Type 400 stainless steel top uses reinforced construction across an 18-inch depth to resist warping under load and provide a consistent flat work surface. Chefs and prep staff gain a reliable surface for cutting, plating, and assembly that meets sanitation standards.
#@@# Full Undershelf#@#
An adjustable stainless steel undershelf increases organized storage below the work surface and reduces retrieval time for bulk pans and utensils. Managers will reduce clutter at the line while keeping critical supplies within reach.
#@@# Leg Durability#@#
Six stainless steel tubular legs deliver evenly distributed support across the 108-inch span to prevent sagging during heavy use. Teams will notice improved rigidity when staging large equipment or stacked product.
#@@# Adjustable Feet#@#
One-inch stainless steel bullet feet allow precise leveling on uneven floors and secure the table for safe operation. Maintenance crews will achieve stable installation without shims or additional hardware.
#@@# Edge Design#@#
A 1.5-inch rounded edge on the front and rear with flat ends provides a user-friendly rim that protects product and hands while preserving a square flat top profile. Operators will work comfortably at the edge while maximizing usable tabletop area.
#@@# NSF Compliance#@#
NSF certification indicates the unit meets regulatory sanitation and construction requirements for commercial foodservice environments. Facility planners can specify this table with confidence for kitchens, cafeterias, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the undershelf and leg welds weekly and tighten bullet feet to maintain level and load distribution. Clean the 18/400 stainless steel top after each shift using a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from adjustable undershelf and confirm all tubular legs seat squarely. Replace damaged gaskets or fasteners immediately. Schedule quarterly deep-clean with stainless steel polish approved for Type 400 surfaces.
