Upgrade your prep area with a heavy-duty stainless steel work table designed for continuous commercial use. This 108-inch wide, 18-inch deep table combines a reinforced 18/400 stainless top with a full-length adjustable undershelf to keep tools and stock organized while supporting rigorous daily workflows. Food service teams will appreciate the consistent surface integrity and simplified sanitation routines that enable rapid turnarounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove loose debris, then scrub the 18/400 stainless top with a mild detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean undershelf, legs, and 1" adjustable bullet feet; inspect fasteners and seals. Degrease oven hoods and vents regularly to reduce fire risk. Clean condenser coils on refrigeration units to lower energy use. Document schedules to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-18108S work table measures 108" W x 18" D with an 18/400 stainless steel top. NSF-certified design features a rounded edge, adjustable undershelf, six legs with adjustable feet, and easy knockdown assembly.#@@#General Info#@#Description #@#
Upgrade your prep area with a heavy-duty stainless steel work table designed for continuous commercial use. This 108-inch wide, 18-inch deep table combines a reinforced 18/400 stainless top with a full-length adjustable undershelf to keep tools and stock organized while supporting rigorous daily workflows. Food service teams will appreciate the consistent surface integrity and simplified sanitation routines that enable rapid turnarounds.
#@@# Top Reinforcement#@#
The top features 18-gauge Type 400 stainless steel with reinforcement beneath to resist flexing under heavy loads. Chefs and prep staff will maintain level work surfaces even when staging multiple pans, which reduces rework and surface damage.
#@@# Rounded Edge Profile#@#
The table includes a 1-1/2 inch rounded front and rear edge with flat ends to protect hands and simplify cleaning at contact points. Workers will experience fewer snags during fast movements and quicker wipe-downs between tasks.
#@@# Adjustable Undershelf#@#
A stainless steel undershelf spans the full width and adjusts to various heights for optimized storage of small equipment and dry goods. Line managers can free up countertop space and streamline production by storing items within arm's reach.
#@@# Robust Leg System#@#
Six stainless tubular legs anchor the table and include 1-inch adjustable stainless bullet feet for leveling on uneven floors. Maintenance teams can set precise heights that preserve ergonomics and ensure stability under load.
#@@# NSF Compliance#@#
The unit meets NSF requirements and presents a cleanable, nonporous surface suitable for high-volume food operations. Safety officers will document consistent sanitation performance during inspections.
#@@# Knockdown Design#@#
The table ships knockdown to reduce freight footprint and facilitate installation in tight service corridors. Facilities crews can assemble the unit on-site without specialized rigging, minimizing disruption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris to prevent corrosion. Clean with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Tighten tubular leg fasteners monthly and verify 1" bullet feet adjust and secure level. Sanitize undershelf and interior surfaces after each shift using NSF-approved sanitizer. Replace damaged seals or bent components immediately to maintain structural integrity and CSA compliance.
