Stop sacrificing workspace durability for limited capacity. This heavy-duty stainless steel work table supports demanding prep tasks while maintaining sanitary surfaces and consistent load-bearing performance. Designed for high-volume commercial kitchens, the unit combines robust construction with practical features that enhance setup and daily cleaning operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove loose debris, then wipe the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Scrub undershelf and tubular legs; rinse and dry each surface. Clean adjustable bullet feet and check for wear. Sanitize all food-contact areas per CSA guidelines. Clean vents and coils regularly to prevent grease buildup, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMT-30108S offers a 108" x 30" stainless steel work table with an 18/400 top, rounded edges, adjustable undershelf, six tubular legs, KD assembly, NSF certified, and weighs 132.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This heavy-duty stainless steel work table supports demanding prep tasks while maintaining sanitary surfaces and consistent load-bearing performance. Designed for high-volume commercial kitchens, the unit combines robust construction with practical features that enhance setup and daily cleaning operations.
#@@# Top Reinforced Surface#@#
The top uses 18 gauge Type 400 stainless steel reinforced construction to resist warping under repeated use and heavy loads. Users will notice a flat top profile with 1-1/2 inches rounded edges on the front and rear for operator comfort, while the ends remain flat for flush placement against walls or adjacent units.
#@@# Generous Work Area#@#
The table delivers a width of 108 inches and a depth of 30 inches to provide an expansive preparation plane for simultaneous tasks and multiple staff. Chefs can stage large pans, mixers, and plating operations without crowding, which reduces turnaround time during peak service.
#@@# Adjustable Undershelf Storage#@#
An adjustable stainless steel undershelf optimizes storage for pots, pans, and ingredients while keeping items off the floor for sanitation compliance. Staff can customize shelf clearance to accommodate tall containers or stack sheet pans, improving workflow and inventory access.
#@@# Stable Leg System#@#
The base uses six stainless steel tubular legs paired with 1-inch adjustable bullet feet to ensure level installation on irregular flooring. Kitchen managers gain secure support for heavy equipment and easy field leveling without additional shims or hardware.
#@@# Open Base Accessibility#@#
The open design with undershelf preserves undercounter access for cleaning and mobile equipment placement while maintaining structural support. Sanitation crews will complete washdown cycles faster because the open base eliminates trapped debris zones.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and check leg welds. Clean the 18/400 stainless steel top with pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from the undershelf and adjust the 1" stainless steel bullet feet to maintain level; ensure 36.5" height aligns with workflow ergonomics. Sanitize surfaces with an approved food-contact sanitizer per manufacturer dwell times.
