Built to handle continuous service in high-traffic kitchens, this heavy-duty stainless work table combines a reinforced 18-gauge Type 400 top with a robust galvanized base to deliver reliable prep space and organized storage under pressure. Multiple restaurants, cafeterias, and catering operations will appreciate the combination of a 108-inch width and 30-inch depth that increases usable surface area while maintaining ergonomic workflow at standard counter height. Kitchens that demand NSF-certified equipment will find this table aligns with sanitation protocols and supports sustained production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse thoroughly and dry to prevent water spots. Clean undershelf, legs, and bullet feet with non-abrasive cleaner; inspect and tighten fasteners. Degrease oven hoods and vents regularly to prevent fires. Sanitize food contact surfaces to remove bacteria and stop sickness. Maintain coils and components to save energy and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMT-30108G offers a 108" x 30" 18 gauge Type 400 stainless steel work table with a reinforced top, adjustable undershelf, and legs.#@@#General Info#@#Description #@#
Built to handle continuous service in high-traffic kitchens, this heavy-duty stainless work table combines a reinforced 18-gauge Type 400 top with a robust galvanized base to deliver reliable prep space and organized storage under pressure. Multiple restaurants, cafeterias, and catering operations will appreciate the combination of a 108-inch width and 30-inch depth that increases usable surface area while maintaining ergonomic workflow at standard counter height. Kitchens that demand NSF-certified equipment will find this table aligns with sanitation protocols and supports sustained production.
#@@# Durable Stainless Top#@#
Engineered with an 18-gauge 400 series stainless steel reinforced top, the surface resists dents and provides a sanitary contact area for food handling. Staff will clean and sanitize quickly thanks to the flat top and rounded 1-1/2-inch front and rear edges that eliminate sharp crevices.
#@@# Generous Work Surface#@#
Measuring 108 inches wide by 30 inches deep, the layout accommodates multiple stations or large sheet pans without overcrowding. Chefs will stage ingredients and equipment efficiently, reducing movement and improving throughput.
#@@# Reinforced Edge Profile#@#
The 1-1/2-inch rounded edge and flat ends balance operator comfort with structural integrity for frequent use. Operators will experience reduced wrist strain during extended prep tasks while the rolled edge prevents material catch and simplifies cleaning.
#@@# Galvanized Undershelf#@#
An adjustable galvanized steel undershelf provides organized storage for pans, small appliances, and dry supplies underneath the primary surface. Managers will optimize backstock placement and reclaim floor space while maintaining easy access during service.
#@@# Sturdy Leg Construction#@#
Six galvanized tubular legs with 1-inch adjustable plastic bullet feet offer stable support and allow leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18 gauge stainless top daily for debris and sanitize with a neutral pH cleaner to prevent corrosion and food contamination. Clean undershelf and galvanized legs weekly using warm water and mild detergent; rinse thoroughly and dry to avoid surface oxidation. Verify bullet feet and leg fasteners monthly; tighten hardware and adjust feet to maintain a level 108" x 30" work surface. Replace damaged seals or bent components immediately to preserve NSF compliance.
