Stop compromising workflow for inadequate surfaces. This 108-inch stainless steel work table provides a continuous, reinforced top and a fully welded undershelf to support heavy prep loads while preserving food safety and cleanup efficiency. Commercial kitchens, cafeterias, and central production facilities can rely on the flat edge design and robust leg system to maintain level performance under constant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove food debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner and dry. Degrease vents and oven surfaces frequently to prevent fires. Inspect seals and fasteners, tighten or replace as needed. Maintain records to ensure CSA and health inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing’s SMT-18108G work table measures 108" x 18" with an 18-gauge stainless steel top, rounded edges, flat ends, galvanized steel legs, adjustable feet, reinforced top, adjustable undershelf, NSF certified, 110.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for inadequate surfaces. This 108-inch stainless steel work table provides a continuous, reinforced top and a fully welded undershelf to support heavy prep loads while preserving food safety and cleanup efficiency. Commercial kitchens, cafeterias, and central production facilities can rely on the flat edge design and robust leg system to maintain level performance under constant use.
#@@# Reinforced Top#@#
The 18/400 stainless steel top supplies a rigid work surface that resists warping during sustained tasks. The 18 gauge thickness combined with Type 400 stainless composition delivers corrosion resistance and a sanitary finish for frequent contact and cleaning.
#@@# Flat Edge Design#@#
A 1-1/2 inch rounded edge on front and rear plus flat edges on both ends facilitate ergonomic work and tray alignment. The edge profile prevents material buildup while allowing trays and pans to slide smoothly across the surface.
#@@# Open Base Undershelf#@#
An adjustable galvanized undershelf provides organized storage for bulk ingredients and equipment directly beneath the work area. The shelf height adjusts to accommodate containers measured in gallons or liters, enabling efficient inventory staging and quick access.
#@@# Galvanized Leg System#@#
Six galvanized steel tubular legs anchor the table and distribute loads across the full 108-inch span for stable operation. Each leg terminates with a 1-inch adjustable plastic bullet foot that enables precise leveling on uneven floors and reduces vibration during heavy tasks.
#@@# Flat Top Configuration#@#
The flat top, furnished without a backsplash, creates uninterrupted workspace for assembly lines and long-run prep operations. The continuous surface supports multiple stations and simplifies cleaning protocols required by institutional settings.
#@@# NSF-Certified Construction#@#
NSF certification verifies the table meets established standards for sanitation in commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners. Tighten all leg brackets and undershelf supports to maintain integrity. Clean the 18/400 stainless steel top with neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from flat edges and 1-1/2" rounded fronts with a soft brush to avoid scratches. Verify plastic bullet feet adjust for level and replace worn feet showing over 1/4" wear.
