Stop choosing between durability and workspace. This stainless steel work table delivers a wide, stable surface and engineered support that keeps high-volume prep moving without interruptions. Operators will gain consistent performance from a reinforced 18/400 top and robust stainless base designed for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub the stainless steel top with a mild detergent and a soft cloth, rinsing with clean water. Clean legs, crossrails, and undershelf to remove grease and debris. Vacuum or brush condenser coils and vents to improve efficiency. Dry all surfaces thoroughly and inspect seals and adjustable feet for wear; tighten or replace as needed. Follow CSA and NSF guidelines and schedule regular cleaning to prevent contamination, fires, and costly breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMTO-18108S stainless steel work table is 108" W x 18" D with an 18/400 reinforced top and 1-1/2" rounded edges; it has adjustable legs, KD assembly, is NSF certified, and weighs 110.01 pounds.#@@#General Info#@#Description #@#
Stop choosing between durability and workspace. This stainless steel work table delivers a wide, stable surface and engineered support that keeps high-volume prep moving without interruptions. Operators will gain consistent performance from a reinforced 18/400 top and robust stainless base designed for continuous commercial use.
#@@# Top Reinforcement#@#
The 18/400 stainless reinforced top provides rigid, flat support across 108 inches, preventing sag and maintaining a true work plane under heavy loads. Chefs will experience uniform cutting and assembly surfaces that resist deformation during sustained operations.
#@@# Rolled Edge#@#
A 1-1/2 inch rounded edge on both long sides protects staff and prevents material from catching along the work surface. Kitchens will benefit from safer handling and easier maintenance while minimizing accidental spills and snags.
#@@# Flat End Profile#@#
Flat ends deliver flush placement against equipment or walls, enabling efficient layout configurations in tight stations. Managers will achieve optimized traffic flow and cleaner sightlines with units aligned end to end.
#@@# Adjustable Support#@#
Four stainless legs include side and rear bracing plus 1 inch adjustable bullet feet to maintain level on uneven floors. Maintenance teams will secure stable, vibration-free operation and reduce wear on adjacent equipment through precise leveling.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unobstructed access for cleaning and storage while preserving structural integrity. Staff will speed up sanitation routines and store rolling bins beneath the table without compromising strength.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health standards for commercial food preparation environments. Purchasing agents will document compliance with regulatory requirements and reduce audit risk for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18 Gauge stainless steel top daily for debris; remove particles with a soft brush and wipe surfaces with a neutral pH cleaner as directed. Rinse with clean water and dry with a microfiber cloth to avoid spotting. Lubricate adjustable bullet feet quarterly and check leveling across the 108" width for load distribution. Tighten side and rear bracing fasteners monthly and replace damaged gaskets or hardware promptly.
