Engineered for sustained, efficient prep work, this 108-inch stainless steel work table combines a reinforced 18/400 top with a robust open base to support extensive kitchen workflows. Designers configured the surface and frame to resist daily wear while providing ample length for simultaneous stations and large equipment, making the table a practical investment for high-volume operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the 18/400 stainless steel top with a mild detergent and warm water; rinse with clean water and dry with a soft cloth. Scrub edges and leg braces to remove grease; check and tighten adjustable bullet feet. Clean undershelf and crossrails with non-abrasive cleaner. Sanitize food contact surfaces per CSA or local rules. Routine cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Sapphire Manufacturing SMTO-24108S work table measures 108" W x 24" D with an 18/400 stainless steel top, open base, four adjustable legs, KD design, NSF certified, and weighs 121.01 pounds.#@@#General Info#@#Description #@#
Engineered for sustained, efficient prep work, this 108-inch stainless steel work table combines a reinforced 18/400 top with a robust open base to support extensive kitchen workflows. Designers configured the surface and frame to resist daily wear while providing ample length for simultaneous stations and large equipment, making the table a practical investment for high-volume operations.
#@@# Top Reinforcement#@#
The reinforced 18/400 stainless steel top delivers consistent flatness and structural support across the full 108 inches, minimizing flex under heavy loads. Chefs gain a reliable work plane for chopping, plating, and staging without concern for sag or warping.
#@@# Edge Profile#@#
The 1-1/2 inch rounded edge on both working sides protects staff from sharp corners while maintaining a flat end profile for flush placement against walls or other equipment. Operators benefit from safer handling and simplified sanitary wipes along the flat ends.
#@@# Base Framework#@#
The open base with side and rear crossrails provides lateral stability while allowing easy access to under-counter storage and cleaning. Kitchen staff can place carts or supplies beneath the table and still maintain clear sightlines across the workspace.
#@@# Legs and Feet#@#
Four stainless steel legs include adjustable side and rear bracing plus 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance teams can adjust the table quickly to achieve a stable, code-compliant work surface without permanent modification.
#@@# Construction Materials#@#
Fabricated from Type 430 stainless steel in an 18-gauge top and matching stainless base, the table resists corrosion and withstands typical kitchen chemicals and heat exposure. Facility managers will rely on this durable finish to reduce replacement cycles and maintain a consistent appearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and braces weekly to prevent loosening and corrosion on the Sapphire Manufacturing SMTO-24108S work table. Clean the 18/400 stainless top with a neutral pH detergent and rinse; avoid chlorides to prevent pitting. Level the unit using the 1" adjustable bullet feet and verify stability under load. Lubricate adjustable fittings quarterly and tighten leg fasteners to recommended torque. Replace damaged seals or components promptly to maintain NSF compliance.
