Built for rigorous kitchen workflows, this work table combines durable materials to support prep, staging, and light assembly tasks without compromise. Operational teams gain a stable, sanitary surface that resists corrosion and maintains structural integrity under continuous use. Specifications support straightforward planning for back-of-house layouts in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to wash the 18 gauge stainless top, rounded front edge, and flat ends. Scrub undershelf and galvanized legs with a non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and bullet feet; tighten if needed. Clean regularly to stop sickness, prevent fires, lower utility use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-1448G work table features a 48" x 14" 18-gauge Type 400 stainless steel top, rounded edges, galvanized undershelf, tubular legs, adjustable feet, KD assembly, NSF certified, 46.01 pounds.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this work table combines durable materials to support prep, staging, and light assembly tasks without compromise. Operational teams gain a stable, sanitary surface that resists corrosion and maintains structural integrity under continuous use. Specifications support straightforward planning for back-of-house layouts in restaurants, schools, hospitals, and bars.
The table provides a continuous hygienic surface that resists staining and corrosion. Chefs maintain food safety standards while performing repeated cutting, plating, and prep tasks without surface degradation.
A sturdy top increases rigidity, reducing deflection during heavy-duty use. Managers preserve consistent work heights and protect equipment placed on the table.
The design minimizes wear on gloves and reduces the risk of material damage while moving trays. Staff experience fewer snags during rapid workflow transitions.
The adjustable undershelf provides organized storage for pans, bins, or small equipment beneath the work surface. Operators reclaim floor space and maintain clear staging areas for faster service.
Four sturdy legs deliver lateral stability and resist seasonal moisture in dishroom or prep environments. Facilities teams adjust the plastic bullet feet to level the unit on uneven floors.
Certification confirms the table meets sanitation and safety criteria for commercial food service use. Procurement professionals rely on that compliance for inspections and institutional specifications.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a neutral detergent and warm water to prevent corrosion. Sanitize surfaces after heavy use with an approved sanitizer and follow dwell times. Tighten tubular leg fasteners weekly and verify 1" adjustable plastic feet alignment to maintain level. Clean and inspect the galvanized undershelf for debris; remove and wash removable parts. Replace damaged seals or hardware promptly to ensure CSA and NSF compliance.
