Stop sacrificing workspace durability for size. This commercial work table features a continuous 18/400 stainless steel top paired with a full-length undershelf, delivering a stable and sanitary prep surface across 120 inches while maintaining a shallow 14-inch profile for tight kitchen aisles and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris, then wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized undershelf and legs with a non-corrosive cleaner; wipe dry. Degrease oven hoods and vents regularly to prevent fires. Inspect seals and hardware; tighten or replace as needed. Maintain routine cleaning to stop sickness, lower bills, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-14120G work table measures 120" W x 14" D with an 18-gauge stainless steel top and rounded edges; galvanized steel undershelf and legs support a 111.99 pounds unit, NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This commercial work table features a continuous 18/400 stainless steel top paired with a full-length undershelf, delivering a stable and sanitary prep surface across 120 inches while maintaining a shallow 14-inch profile for tight kitchen aisles and service lines.
#@@# Top Strength#@#
The 18-gauge Type 400 stainless steel top resists corrosion and withstands daily cleaning and heat exposure. Its reinforced construction provides flat, rigid support for heavy pans and equipment without sagging across the full 120 inches.
#@@# Sanitary Rounded Edge#@#
A 1-1/2 inch rounded edge on the front and rear creates a smooth seam that reduces food traps and simplifies wiping during turnover. Cleaning crews can remove soils more efficiently and maintain compliance with sanitation protocols.
#@@# Compact Footprint#@#
With a depth of fourteen inches, this design maximizes usable length while minimizing aisle intrusion in narrow back-of-house layouts. Chefs and servers benefit from continuous workspace without disrupting flow in crowded kitchens.
#@@# Adjustable Storage Shelf#@#
The galvanized steel undershelf adjusts to accommodate boxes, pans, and staging bins, concentrating supplies beneath the top to free up countertop space. Staff can organize ingredients and small equipment within reach, reducing movement and enhancing throughput.
#@@# Stable Leg System#@#
Six galvanized tubular legs provide distributed support across the 120-inch span, preventing rocking under load. One-inch adjustable plastic bullet feet level the table on uneven floors, ensuring a solid working plane.
#@@# Knockdown Convenience#@#
The knockdown design ships compactly and assembles on-site, simplifying delivery through narrow doorways and stairwells. Installation teams can set up the table quickly, minimizing downtime during kitchen installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse surfaces with clean water and dry thoroughly to avoid spotting. Tighten tubular leg fasteners monthly and verify 1" adjustable plastic feet for level; replace worn feet to protect flooring. Degrease the galvanized undershelf and legs periodically; apply a light protective coating if conditions are humid. Follow NSF procedures for sanitation.
