Engineered for rigorous commercial kitchens, this 120-inch by 30-inch stainless steel work table combines heavy-duty construction with a practical layout to support continuous prep operations. Contractors and food service managers gain a durable, NSF-certified platform that resists corrosion while providing stable support for high-volume tasks. Installation-ready features reduce setup time and integrate seamlessly with existing production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe top, edges, undershelf, legs, and feet with a non-abrasive cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility costs. Remove grease from ovens and vents to reduce fire risk. Sanitize food-contact areas to stop bacteria and meet CSA and inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMT-30120S offers a 120" x 30" stainless steel work table with an 18/400 reinforced top, rounded edges, adjustable undershelf, six tubular legs, and is NSF certified, weighing 145 pounds.#@@#General Info#@#Description #@#
Engineered for rigorous commercial kitchens, this 120-inch by 30-inch stainless steel work table combines heavy-duty construction with a practical layout to support continuous prep operations. Contractors and food service managers gain a durable, NSF-certified platform that resists corrosion while providing stable support for high-volume tasks. Installation-ready features reduce setup time and integrate seamlessly with existing production lines.
#@@# Top Reinforced Surface#@#
A reinforced 18/400 stainless steel top delivers a rigid work plane that resists warping under repeated use. Chefs and staff can handle heavy pans and equipment directly on the surface without deformation, preserving flatness for consistent prep.
#@@# Rounded Edge Profile#@#
A 1-1/2 inch rounded edge on the front and rear eliminates sharp corners and improves operator comfort during prolonged tasks. Line cooks experience less fatigue when leaning against the table, while sanitation teams find the contour easier to clean.
#@@# Adjustable Undershelf Storage#@#
An adjustable stainless steel undershelf provides organized storage for pans, small equipment, and dry goods directly beneath the work surface. Kitchen managers optimize footprint utilization and reduce trips across the kitchen by staging tools within arm's reach.
#@@# Robust Leg System#@#
Six stainless steel tubular legs distribute load evenly and increase lateral stability for heavy workloads. The design supports sustained loading and minimizes wobble during chopping, rolling, and equipment placement.
#@@# Leveling Bullet Feet#@#
One-inch adjustable stainless steel bullet feet allow precise leveling on uneven floors to maintain a true work surface. Maintenance personnel can calibrate height quickly to align the table with adjacent stations or conveyors.
#@@# Knockdown Configuration#@#
The knockdown design ships disassembled to reduce freight costs and simplify on-site handling through doorways and corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and food acid residue; remove soils with a mild alkaline detergent and rinse in warm water to prevent corrosion. Dry all surfaces immediately to avoid spotting. Tighten tubular leg fasteners monthly and verify 1" adjustable bullet feet are secure and level; adjust to distribute load evenly. Lubricate leg threads annually with food-grade lubricant and replace worn seals or hardware as needed.
