Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table provides a continuous, stable prep surface across a full 120 inches of usable width, engineered for high-volume kitchens and operations that demand consistent performance and compliance. The stainless steel top resists daily wear, while the open base with an undershelf optimizes storage and workflow on busy lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18 Gauge stainless top with a soft cloth, following the 1-1/2" rounded edge. Clean undershelf and galvanized legs; remove grease from joints. Rinse surfaces and dry completely to prevent corrosion. Inspect bullet feet and seals; tighten or replace as needed. Perform weekly deep cleans to stop sickness, reduce fire risk, lower bills, and avoid breakdowns.#@@#Additional Info#@#Sapphire Manufacturing SMT-18120G stainless steel work table measures 120" W x 18" D with an 18/400 reinforced top, rounded edges, galvanized steel undershelf, adjustable feet, knockdown assembly, NSF certified, 123 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty work table provides a continuous, stable prep surface across a full 120 inches of usable width, engineered for high-volume kitchens and operations that demand consistent performance and compliance. The stainless steel top resists daily wear, while the open base with an undershelf optimizes storage and workflow on busy lines.
#@@# Top Durability#@#
Constructed with Type 400 stainless steel and 18-gauge thickness, the top offers a robust surface that withstands repeated daily use without deforming. The reinforced 18/400 specification ensures long-term flatness and corrosion resistance for food handling areas.
#@@# Extended Work Surface#@#
With a full 120 inches of width and 18 inches of depth, this table supports large-scale prep tasks and multiple simultaneous stations. The expansive footprint minimizes the need for splicing surfaces and streamlines mise en place for cooks and staff.
#@@# Edge Profile#@#
Engineers specified a 1.5-inch rounded edge on the front and rear to protect staff and reduce damage to containers, while flat ends allow for flush installation against walls or adjacent units. The square flat top profile facilitates easy cleaning and prevents debris buildup.
#@@# Undershelf Storage#@#
An adjustable galvanized steel undershelf provides organized dry storage directly beneath the work surface, keeping tools accessible and countertops clear. Staff can reconfigure shelf height to accommodate larger containers and expedite service.
#@@# Stable Support System#@#
The base features six galvanized steel tubular legs that deliver distributed support across the full span, reducing sag and vibration during heavy tasks. Each leg includes a 1-inch adjustable plastic bullet foot to level the unit on uneven floors and maintain a consistent work height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-18120G table weekly for weld integrity and leg stability. Clean the 18/400 stainless steel top with a pH-neutral detergent and hot water; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and tighten tubular leg fasteners monthly. Adjust the 1" plastic bullet feet to level the 120" x 18" surface. Replace damaged seals or components promptly to maintain CSA compliance and operational safety.
