Stop compromising workspace efficiency for subpar equipment. This commercial work table offers a robust platform for high-volume prep tasks while ensuring sanitary, NSF-certified construction and precise dimensional stability over extended shifts. Designed for continuous use in institutional kitchens, labs, and service lines, this unit combines a reinforced 18/400 stainless steel top with a durable open base and adjustable undershelf to optimize workflow and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water; use a soft cloth to clean the stainless steel top and undershelf. Scrub grease with a non-abrasive pad; rinse and dry completely to prevent corrosion. Inspect edges, seams, legs, and feet for damage; tighten fasteners as needed. Clean condenser coils and vents on adjacent appliances to reduce fire risk and costs. Maintain records for CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-14120S offers a 120" x 14" 18-gauge Type 400 stainless steel work table with a reinforced top, rounded edges, adjustable undershelf, six tubular legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for subpar equipment. This commercial work table offers a robust platform for high-volume prep tasks while ensuring sanitary, NSF-certified construction and precise dimensional stability over extended shifts. Designed for continuous use in institutional kitchens, labs, and service lines, this unit combines a reinforced 18/400 stainless steel top with a durable open base and adjustable undershelf to optimize workflow and storage.
#@@# Top Reinforcement#@#
Reinforced 18/400 stainless steel provides a rigid, warp-resistant surface that supports heavy loads and repeated daily use. Users will notice consistent flatness across the 120-inch span, ensuring accurate assembly and portioning throughout the entire length.
#@@# Edge Profile#@#
A 1-1/2 inch rounded rolled edge on the front and rear protects staff and minimizes material hangup during cutting and sliding tasks. Operators benefit from reduced snagging and easier cleanup compared to sharp-edge tops.
#@@# Undershelf Storage#@#
The adjustable stainless steel undershelf creates organized storage for trays and dry goods directly beneath the work surface. Kitchen staff can access stored items quickly, reducing trips and improving workflow efficiency.
#@@# Leg System#@#
Six stainless steel tubular legs provide distributed support across the long span, minimizing deflection under load. Technicians can level the table precisely using 1-inch adjustable stainless steel bullet feet to adapt to uneven floors and maintain a stable work surface.
#@@# Top Dimensions#@#
A 14-inch depth paired with a 120-inch width yields expansive linear workspace suitable for slicing, staging, and bulk prep across a single continuous surface. Managers can place multiple stations along the run to streamline station-to-station handoff.
#@@# Sanitation Certification#@#
NSF certification verifies that materials and construction meet regulatory cleaning and hygiene standards for commercial food handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Stainless Steel work table weekly for surface damage and clean with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Tighten tubular leg bolts monthly and verify 1" adjustable bullet feet for level; adjust under load to maintain stability. Sanitize edges and undershelf after each service using food-safe sanitizer. Replace worn seals or damaged components promptly.
