Built to support continuous preparation in commercial kitchens, this 120" work table features a reinforced stainless steel surface and an open undershelf for organized staging. Designed for culinary professionals, school cafeterias, hospitals, and high-volume foodservice operations, the table effectively balances load capacity, hygienic surfaces, and serviceability in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris from the 18-gauge stainless top and undershelf. Wipe with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Scrub edges and leg joints where grease accumulates. Clean galvanized legs and undershelf with non-abrasive cleaner; avoid harsh acids. Inspect bullet feet and tighten if needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-30120G work table measures 120" W x 30" D with an 18/400 stainless steel top, rounded edges, and a galvanized steel undershelf supported by six tubular legs with adjustable feet; NSF certified and KD for installation.#@@#General Info#@#Description #@#
Built to support continuous preparation in commercial kitchens, this 120" work table features a reinforced stainless steel surface and an open undershelf for organized staging. Designed for culinary professionals, school cafeterias, hospitals, and high-volume foodservice operations, the table effectively balances load capacity, hygienic surfaces, and serviceability in a single footprint.
#@@# Top Load Capacity#@#
The 18/400 stainless steel reinforced top provides a robust work surface capable of withstanding heavy prep and repeated equipment placement. Chefs and line cooks benefit from a flat, durable platform that resists deformation under sustained loads, supporting large-scale preparation tasks.
#@@# Hygienic Edge Profile#@#
A 1-1/2" rounded edge on the front and rear minimizes trapped debris and simplifies wipe-down procedures for sanitation teams. Cleaning crews experience faster turnaround between production shifts because the bullnose profile reduces corners where residue can accumulate.
#@@# Full-Length Undershelf#@#
An adjustable galvanized steel undershelf offers organized storage for bulk pans, supply bins, and staging trays below the work surface. Kitchen managers can optimize floor space and implement FIFO storage workflows while maintaining clear countertop real estate for active preparation.
#@@# Durable Leg Assembly#@#
Six galvanized steel tubular legs provide structural stability across the 120" span and reduce lateral flex during heavy use. Facilities staff achieve consistent table height and rigidity, which supports stacked equipment and transport trolleys without excessive vibration.
#@@# Adjustable Feet System#@#
One-inch plastic bullet feet offer field-adjustable leveling to compensate for uneven floors common in older kitchens and service areas. Maintenance teams can achieve precise leveling quickly, improving worker ergonomics and reducing wobble that accelerates wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-30120G work table by cleaning the 18/400 stainless steel top daily with a pH-neutral detergent and warm water to prevent corrosion and food residue buildup. Inspect rounded edges and welds weekly for damage; repair promptly to preserve sanitary integrity. Remove undershelf debris and wash with mild detergent; dry thoroughly before reassembly. Lubricate adjustable bullet feet quarterly and verify table remains level for safe operation.
