Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top across a full 120 inches of usable surface while maintaining precise construction for heavy prep cycles. Food service teams will appreciate the consistent flatness across the 24-inch depth that supports large trays, portioning bins, and staging equipment without sag or instability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with a mild detergent and warm water, using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean undershelf, legs, and bullet feet; check welds and seals for damage. Degrease ovens and vents regularly to reduce fire risk. Clean condenser coils and replace worn gaskets to lower energy use and avoid breakdowns. Document cleaning and follow CSA and NSF protocols.#@@#Additional Info#@#Sapphire Manufacturing's SMT-24120S stainless steel work table is 120" W x 24" D with an 18 gauge Type 400 top, rounded edges, adjustable undershelf, six legs, and 1" bullet feet. NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a reinforced 18/400 top across a full 120 inches of usable surface while maintaining precise construction for heavy prep cycles. Food service teams will appreciate the consistent flatness across the 24-inch depth that supports large trays, portioning bins, and staging equipment without sag or instability.
#@@# Durable Reinforced Top#@#
Engineers constructed the top with 18/400 stainless steel to resist denting under frequent load and to provide a dense, sanitary contact surface. Chefs and line staff gain a rigid platform that keeps sheet pans and prep containers level during intensive service.
#@@# Continuous Full-Length Surface#@#
Manufacturers formed the 120-inch width as a single continuous work surface to eliminate seams that trap debris and complicate cleaning. Back-of-house teams reduce sanitation time and the risk of cross-contamination because staff can clean one uninterrupted plane.
#@@# Rolled Edge Profile#@#
Designers incorporated a 1-1/2 inch rounded edge on the front and rear and flat finished ends to protect hands and reduce edge wear. Operators avoid sharp corners while moving trays and supplies, improving comfort and reducing accidental snags.
#@@# Open Undershelf Storage#@#
Fabricators installed an adjustable stainless steel undershelf that spans the table length to maximize storage without obstructing legroom. Kitchen managers can store bulk dry goods, smaller equipment, and staging containers within easy reach while maintaining floor clearance.
#@@# Stainless Support Frame#@#
Engineers used six stainless tubular legs with 1-inch adjustable bullet feet to stabilize the table on uneven floors and to support heavy loads. Maintenance teams can level the unit quickly and maintain load capacity during heavy prep or plating shifts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and food acid stains; remove residues with a pH-neutral detergent and soft cloth to prevent corrosion. Clean undershelf and tubular legs weekly using warm water and mild detergent, then dry immediately to avoid water spots. Verify bullet feet adjustability monthly and tighten leg clamps as needed. Sanitize surfaces after heavy use with a diluted bleach solution per CSA guidelines and allow full air dry.
