This 120 inch stainless steel work table features heavy-duty construction and a spacious surface area to support large meal prep and continuous service demands. Designed for commercial kitchens, the table ensures stable performance, sanitary operation, and quick access to stored tools during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe top, edges, and undershelf with a soft cloth; scrub seams and leg joints. Rinse surfaces and dry completely to prevent corrosion. Clean condenser coils and vents monthly to improve efficiency and lower utility bills. Remove grease from ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-24120G work table is 120" W x 24" D with an 18/400 stainless steel top and rounded edges. It has a galvanized steel undershelf, tubular legs, adjustable feet, is NSF certified, KD for installation, and weighs 134 pounds.#@@#General Info#@#Description #@#
This 120 inch stainless steel work table features heavy-duty construction and a spacious surface area to support large meal prep and continuous service demands. Designed for commercial kitchens, the table ensures stable performance, sanitary operation, and quick access to stored tools during peak shifts.
Engineered with 18/400 stainless steel, the reinforced surface provides a continuous, corrosion-resistant work plane for heavy-duty prep tasks. Operators can maintain sanitary conditions easily due to the rounded 1-1/2 inch bullnose edge, which eliminates sharp corners and simplifies cleaning.
Built with six galvanized tubular legs, the frame distributes weight evenly across the 120 inch span to handle large pans and stacked equipment. Staff can stage high-volume production without concern for flexing or instability.
Included adjustable galvanized undershelf supports organized staging and off-surface storage for pans, containers, and tools, reducing clutter at the workstation. Kitchen teams can retrieve supplies rapidly while keeping the surface clear for active prepping.
Equipped with 1 inch adjustable plastic bullet feet, the table allows precise leveling on uneven floors to maintain a flat work plane and safe operation. Maintenance crews can calibrate the feet quickly to prevent wobble and reduce wear on connectors.
Features a rounded/rolled bullnose edge on both long sides and flat ends to balance operator comfort with containment of spills. Line cooks experience reduced wrist fatigue during continuous chopping and portioning tasks.
Meets NSF certification for commercial foodservice use and ships knockdown for efficient freight handling and on-site assembly. Facility managers save installation time while ensuring the table conforms to sanitation protocols.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/400 stainless steel top weekly. Remove debris with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Check welds and the 1-1/2" rounded edges for dents; repair or replace damaged sections promptly. Clean the adjustable galvanized undershelf and tubular legs with a mild cleaner, lubricate leg threads, and check 1" plastic bullet feet for wear. Level the table and tighten fasteners monthly.
