Ensure efficient preparation in your kitchen with a commercial work table designed for heavy use and high sanitation standards. This stainless steel station is built to handle demanding prep cycles while fitting within a compact 48 inch by 24 inch space. The combination of a sturdy surface, rust-resistant base, and NSF certification meets the needs of institutional food service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion and foodborne bacteria. Degrease undershelf and galvanized legs with an appropriate solvent; avoid abrasive pads. Inspect and tighten leg connections and replace worn plastic feet. Clean regularly to reduce fire risk, lower energy use, prevent breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-2448G features a 48" x 24" work table with an 18/400 stainless steel top, rounded edges, galvanized steel undershelf, tubular legs, adjustable feet, knockdown design, and is NSF certified. It weighs 58 pounds.#@@#General Info#@#Description #@#
Ensure efficient preparation in your kitchen with a commercial work table designed for heavy use and high sanitation standards. This stainless steel station is built to handle demanding prep cycles while fitting within a compact 48 inch by 24 inch space. The combination of a sturdy surface, rust-resistant base, and NSF certification meets the needs of institutional food service.
The 18 gauge Type 400 stainless steel surface is reinforced to resist damage from frequent use, offering a dependable prep area that is easy to clean during busy shifts.
A rounded edge on the front and rear creates a safe, ergonomic workspace that minimizes damage to pans and reduces wrist strain for staff during repetitive tasks.
Galvanized steel tube legs provide a strong support structure that remains stable under heavy loads. The KD design allows for straightforward assembly on-site, ensuring consistent support.
An adjustable galvanized steel undershelf offers organized storage for pots, pans, and dry goods, keeping them off the floor and allowing kitchen teams to access items quickly while maintaining clear counters.
One inch adjustable plastic bullet feet facilitate precise leveling on uneven surfaces, protecting flooring from concentrated pressure. Maintenance staff can easily set the right heights for sanitation clearance and ergonomic access.
NSF certification guarantees that the work table complies with public health standards for commercial kitchens and institutional facilities, ensuring that procurement officers acquire equipment that meets inspection and safety requirements.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMT-2448G work table weekly for surface damage and loose fasteners. Clean the 18/400 stainless steel top with pH-neutral cleaner and a soft cloth; remove food soils immediately to prevent staining. Sanitize per facility protocol after each use. Tighten galvanized steel legs and adjust the 1" plastic bullet feet to level the table. Remove and wash the undershelf; dry components before reassembly to prevent corrosion.
