Built to support constant kitchen flow, this commercial stainless work table combines a reinforced top with an open undershelf, delivering reliable prep space and organized storage in one unit. Designed for institutional and high-volume kitchens, the table withstands daily use while maintaining hygienic surfaces and precise dimensions for layout planning. Operators gain immediate utility with a flat top profile that accepts accessories and a rounded front edge that protects staff during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water; rinse and dry with a soft cloth. Clean undershelf, legs, and bullet feet using non-abrasive cleaners. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and clean with a brush to improve efficiency. Inspect seals and hardware; replace worn parts. Record cleaning dates to meet CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing's SMT-2436S work table is 36" W x 24" D with an 18-gauge stainless steel top, rounded edges, adjustable undershelf, four legs, adjustable feet, knockdown design, NSF certified, and weighs 47.99 pounds.#@@#General Info#@#Description #@#
Built to support constant kitchen flow, this commercial stainless work table combines a reinforced top with an open undershelf, delivering reliable prep space and organized storage in one unit. Designed for institutional and high-volume kitchens, the table withstands daily use while maintaining hygienic surfaces and precise dimensions for layout planning. Operators gain immediate utility with a flat top profile that accepts accessories and a rounded front edge that protects staff during repetitive tasks.
#@@# Top Reinforcement#@#
Engineers crafted the 18-gauge Type 400 stainless top to resist dents and maintain flatness under heavy loads. Chefs will notice consistent support for full sheet pans and prep equipment, minimizing warping and enabling repeatable results.
#@@# Edge Profile#@#
Manufacturers formed a 1-1/2 inch rounded edge on the front and rear and flat ends to reduce staff fatigue and abrasion risk during cutting and assembly operations. Line cooks report fewer glove tears and more comfortable contact while performing repetitive motions.
#@@# Undershelf Storage#@#
An adjustable stainless undershelf organizes ingredients and small equipment beneath the work surface, freeing up counter real estate. Kitchen managers can store pans and bulk containers within easy reach while preserving floor space and sight lines.
#@@# Leg System#@#
Four stainless tubular legs with 1 inch adjustable bullet feet provide stability and simplified leveling on uneven floors. Maintenance teams value the corrosion resistance and the ability to adjust heights for ergonomic workflow and sanitation access.
#@@# Sanitation Certification#@#
The unit carries NSF certification and features smooth stainless surfaces that crews can clean quickly and thoroughly. Food safety officers will confirm that the construction supports scheduled sanitation protocols and reduces harbor points for bacteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and clean with a neutral detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Remove the undershelf and legs periodically to scrub joints and fasteners; tighten all hardware monthly. Apply food-safe stainless polish sparingly to restore appearance. Level the table and verify bullet feet adjust smoothly to maintain stable work height and load distribution.
