Stop settling for flimsy workstations. This stainless steel work table delivers durable support, precise dimensions, and practical storage for high-traffic kitchens and prep stations, ensuring consistent performance during peak service hours. Professionals will find the construction and layout engineered to streamline prep, staging, and plating workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with warm water and a mild detergent. Scrub the 18 Gauge stainless steel top and undershelf using a non-abrasive cloth; rinse with clean water and dry to prevent spotting. Degrease legs and bullet feet; inspect and clear joints. Clean nearby vents and oven filters regularly to reduce fire risk. Check seals and tighten fasteners to avoid breakdowns and pass CSA and health inspections. Regular cleaning preserves efficiency and safety.#@@#Additional Info#@#Sapphire Manufacturing SMT-1436S stainless steel work table measures 14" D x 36" W with an 18/400 gauge reinforced top, rounded edges, adjustable undershelf, and four tubular legs; NSF certified and KD for easy installation.#@@#General Info#@#Description #@#
Stop settling for flimsy workstations. This stainless steel work table delivers durable support, precise dimensions, and practical storage for high-traffic kitchens and prep stations, ensuring consistent performance during peak service hours. Professionals will find the construction and layout engineered to streamline prep, staging, and plating workflows without compromise.
#@@# Top Gauge Top#@#
The 18-gauge reinforced stainless steel top provides a robust, corrosion-resistant surface that maintains flatness under heavy use. Chefs and prep staff gain a sanitary contact area that resists pitting and cleans easily for rapid turnover between tasks.
#@@# Rounded Edge Design#@#
A 1-1/2 inch rounded edge on the front and rear enhances operator safety and reduces edge fatigue during prolonged prep periods. Staff encounter fewer snags and a smoother contact surface for handed movement and sliding pans.
#@@# Compact Footprint#@#
At 36 inches wide and 14 inches deep, the table fits narrow passways and small kitchens while offering ample linear workspace. Managers optimize floorplan efficiency without sacrificing usable surface area for knives, trays, and small equipment.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to accommodate varying storage needs and keeps bulk items off the floor for easier cleaning. Line cooks access ingredients and supplies quickly, reducing retrieval time during service.
#@@# Stable Leg Assembly#@#
Four stainless steel tubular legs with 1-inch adjustable bullet feet enable precise leveling on uneven floors to maintain work height and stability. Maintenance teams can realign units rapidly to meet sanitation and safety checks.
#@@# NSF Certified Construction#@#
NSF certification verifies that materials and fabrication meet commercial sanitation standards for food environments. Purchasing agents gain documented compliance for regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and clean with a neutral detergent and warm water to prevent corrosion. Remove the undershelf and scrub joints with a nylon brush; rinse and dry thoroughly. Tighten tubular leg fasteners weekly and verify 1" adjustable bullet feet alignment to maintain level. Sanitize all contact surfaces after heavy use with an EPA-approved sanitizer. Replace worn seals or damaged edging immediately to preserve NSF compliance.
