This stainless steel work table is designed to support busy prep stations while ensuring sanitary surfaces and consistent performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Use mild detergent and warm water to scrub the 18 Gauge stainless steel top and undershelf with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion and bacteria. Degrease oven hoods and vents with an approved solvent; clean coils and filters to improve efficiency. Inspect seals and feet; tighten fasteners. Schedule routine cleaning to reduce fire risk, extend equipment life, and meet CSA and health standards.#@@#Additional Info#@#Sapphire Manufacturing SMT-1436G work table is 36" W x 14" D with an 18 gauge stainless steel top, rounded edges, adjustable galvanized undershelf, and four tubular legs. It supports commercial foodservice workflows and is NSF certified.#@@#General Info#@#Description #@#
This stainless steel work table is designed to support busy prep stations while ensuring sanitary surfaces and consistent performance.
The 18/400 stainless steel top offers a reinforced surface that resists denting and withstands continuous prep loads. Chefs benefit from a flat, smooth work area that is 14 inches deep and 36 inches wide, simplifying mise en place and portioning tasks.
The table includes a 1-1/2 inch rounded front and rear edge, protecting staff from sharp corners and directing liquid away from the workspace. Operators enjoy safer handling and easier clean-up during shift changes.
An adjustable galvanized steel undershelf provides organized storage directly beneath the worktop, optimizing space in compact kitchens. Managers can store pans and dry goods off the floor for quicker access and enhanced workflow.
Four galvanized steel tubular legs ensure structural stability and resist corrosion in humid back-of-house environments. Supervisors appreciate reduced wobble and consistent leveling across uneven floors.
Each leg ends with a 1 inch adjustable plastic bullet foot, allowing for quick leveling without tools, maintaining alignment with nearby equipment. Maintenance staff can adjust the height to accommodate floor irregularities and ensure safe ergonomics.
This unit holds NSF certification, confirming compliance with sanitation standards necessary in commercial kitchens. Purchasing teams can secure a table that meets regulatory inspections and supports food safety protocols, ensuring a reliable addition to any kitchen setup.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-1436G work table by cleaning the 18/400 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect rounded 1-1/2" edges and welds weekly; remove debris and tighten fasteners. Sanitize undershelf and tubular galvanized legs after shifts; rinse and dry to avoid residue buildup. Level table quarterly and adjust 1" plastic bullet feet for stability. Replace damaged seals or components promptly.
