Stop sacrificing workspace stability for size. This heavy-duty stainless steel work table provides a continuous, NSF-certified prep surface that supports high-throughput kitchens while minimizing maintenance downtime. Its full-length reinforced top and robust tubular-leg assembly deliver a reliable platform for continuous daily use in restaurants, hospitals, schools, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water; scrub the edges and ends with a soft brush. Rinse and dry to prevent corrosion. Clean undershelf, legs, and feet with non-abrasive cleaner; inspect seals and surfaces. Degrease vents and hoods regularly to prevent fires. Maintain coils and check seals to save energy and avoid breakdowns. Regular cleaning prevents contamination and fines.#@@#Additional Info#@#Sapphire Manufacturing SMT-3096S work table measures 96" wide by 30" deep with an 18/400 stainless steel top, adjustable undershelf, six tubular legs, and 1" adjustable bullet feet; NSF certified and KD for delivery.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for size. This heavy-duty stainless steel work table provides a continuous, NSF-certified prep surface that supports high-throughput kitchens while minimizing maintenance downtime. Its full-length reinforced top and robust tubular-leg assembly deliver a reliable platform for continuous daily use in restaurants, hospitals, schools, and bars.
#@@# Top Reinforced Surface#@#
Designed with an 18/400 stainless steel reinforced top, the table offers a rigid, flat work plane that resists warping under heavy loads and constant use. Chefs and staff will experience consistent surface integrity for prep tasks, plating, and staging.
#@@# Rounded Edge Profile#@#
The 1-1/2 inch rounded edge on the front and rear reduces operator fatigue and prevents snagging when workers lean or slide trays. Staff will handle tasks more comfortably, and the rolled edge improves safety by eliminating sharp contact points.
#@@# Open Undershelf Storage#@#
An adjustable stainless steel undershelf runs the full length to organize bulk ingredients, pans, or small equipment within easy reach. Managers will streamline workflow by moving commonly used items off the floor and into a sanitary, accessible location.
#@@# Heavy-Duty Leg Assembly#@#
Six stainless steel tubular legs anchor the table to the floor and resist lateral movement during high-volume operations. Operators will rely on a stable platform for chopping, mixing, and assembly without bounce or tilt.
#@@# Adjustable Leveling Feet#@#
One-inch stainless steel bullet feet adjust to compensate for uneven floors, enabling precise leveling across the full 96-inch span. Maintenance teams will reduce vibration and wear, and staff will keep operations safe on imperfect kitchen surfaces.
#@@# Sanitation and Certification#@#
Constructed entirely from Type 430 stainless components and supplied flat without a backsplash, the table meets NSF standards for cleanability and food-contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and wash with a mild alkaline cleaner, rinse thoroughly, and dry to prevent spotting. Lubricate adjustable bullet feet monthly and verify leg fasteners for torque. Replace damaged gaskets or mounting hardware immediately. Sanitize surfaces with a food-safe sanitizer after deep cleaning. Keep the table level and verify NSF marks during scheduled audits to maintain compliance.
