Stop compromising on workspace durability or sanitary performance. This heavy-duty stainless steel work table delivers a broad, reinforced top and a rigid open base that supports high-throughput prep, plating, and staging tasks while meeting commercial sanitation standards. Designed for professionals who require stable surfaces and long duty cycles, this table integrates durable materials and practical adjustments to support continuous kitchen operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical nearby equipment before cleaning. Remove loose debris and scrub the 18/400 stainless steel top with a mild detergent and warm water. Rinse with clean water and dry to prevent corrosion. Degrease legs, side and rear crossrails using a commercial degreaser, then wipe dry. Inspect and tighten adjustable bullet feet and check CSA markings. Clean regularly to reduce bacteria, lower fire risk, improve efficiency, and ensure inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3684S work table is 84" W x 36" D with an 18/400 stainless steel top, rounded edges, open base, adjustable feet, KD design, NSF certified, and weighs 121.01 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace durability or sanitary performance. This heavy-duty stainless steel work table delivers a broad, reinforced top and a rigid open base that supports high-throughput prep, plating, and staging tasks while meeting commercial sanitation standards. Designed for professionals who require stable surfaces and long duty cycles, this table integrates durable materials and practical adjustments to support continuous kitchen operations.
#@@# Top Reinforced Surface#@#
Engineers specified an 18/400 stainless steel reinforced top to provide structural rigidity across the full 84 inches of usable width. Chefs and line staff receive a flat, continuous work area that resists warping under load and simplifies cleaning between shifts.
#@@# Full Width Support#@#
Designers incorporated four stainless steel legs with adjustable side and rear bracing to maintain consistent support across the 36-inch depth. Kitchen managers encounter fewer alignment issues on uneven floors because the structure preserves a level workspace during heavy use.
#@@# Edge Configuration#@#
Manufacturers finished the working sides with a 1-1/2 inch rounded edge to reduce fatigue and protect product when staff press items against the surface, while flat ends maintain flush integration with adjacent equipment. Operators gain ergonomic handling along the long edges and straightforward adjacency at each end.
#@@# Adjustable Feet System#@#
Engineers fitted 1-inch adjustable bullet feet to enable precise leveling and secure footing on varied flooring materials. Maintenance teams perform straightforward height corrections to prevent wobble and protect floor coverings.
#@@# Open Base Layout#@#
The table uses an open base with side and rear crossrails to balance accessibility with stability, allowing storage and equipment placement beneath without sacrificing structural integrity. Storage planners find easy access for bins, racks, and mobile carts while preserving airflow and sanitation access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten legs and crossrails to maintain load capacity. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces using an approved food‑service sanitizer following manufacturer dwell times. Adjust the 1" bullet feet to level the table on uneven floors. Replace worn gaskets or damaged components promptly to preserve CSA compliance.
