This stainless steel work table is designed for continuous use in professional kitchens, schools, hospitals, and bars. Food service teams benefit from a flat, easy-to-clean workspace that integrates seamlessly with existing operations and meets NSF compliance for sanitary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a damp cloth. Mix mild detergent in warm water (use gallons or liters as needed) and scrub the 18/400 stainless top with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Clean condenser coils and vents to lower energy use and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1884S stainless steel work table measures 84" W x 18" D with an 18/400 reinforced top, rounded edges, stainless steel legs, adjustable feet, knockdown design, and NSF certification.#@@#General Info#@#Description #@#
This stainless steel work table is designed for continuous use in professional kitchens, schools, hospitals, and bars. Food service teams benefit from a flat, easy-to-clean workspace that integrates seamlessly with existing operations and meets NSF compliance for sanitary environments.
The reinforced 18/400 stainless steel top offers a stable surface across the full 84 inches, enabling teams to manage multiple tasks effectively. Chefs can place heavy equipment and full sheet pans across the width while maintaining a level work plane.
A 1-1/2 inch rounded edge on both working sides enhances safety by protecting staff and minimizing contact with sharp corners during high-speed prep. Operators enjoy the flat ends that facilitate the movement of trays and transfer of pans.
Four stainless steel legs with adjustable side and rear bracing create a sturdy base that resists wobble under load. Line cooks can depend on stable performance for repetitive tasks that require steady surfaces.
One inch adjustable bullet feet allow for precise leveling on uneven floor surfaces common in older facilities. Maintenance staff can achieve proper alignment quickly, reducing stress on appliances and preventing spills.
All exposed components feature stainless steel construction and an open design to simplify cleaning and inspection per sanitation protocols, helping managers minimize downtime while maintaining compliance with NSF standards.
The flat top without backsplash enables seamless integration with adjacent counters and equipment, allowing for continuous work zones or modular station layouts. Facility planners can adapt the table for various uses, such as a prep station, plating area, or temporary staging surface based on service needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg bracing weekly and tighten all fasteners to maintain structural integrity. Clean the 18/400 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove surface debris before sanitizing with EPA-registered sanitizer per label instructions. Verify adjustable bullet feet and level the 84" table to distribute load evenly. Replace damaged gaskets or components promptly to preserve NSF compliance and safe operation.
