Stop sacrificing workspace efficiency for compromised durability. This commercial work table features a long, narrow footprint designed for tight kitchens and prep lines while providing a reinforced stainless surface that withstands continuous use. Operators benefit from a stable, NSF-certified stainless top and a galvanized structural base that resists routine wear without sacrificing service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the surface. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized legs and crossrails with a neutral pH cleaner; avoid abrasive pads. Inspect adjustable plastic bullet feet and tighten if needed. Clean weekly high-use areas and monthly understructure and coils to reduce germs, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-14108G work table measures 108" W x 14" D with an 18/400 stainless steel top, rounded edges, galvanized steel legs, adjustable bracing, plastic bullet feet, knockdown design, NSF certified, 99.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for compromised durability. This commercial work table features a long, narrow footprint designed for tight kitchens and prep lines while providing a reinforced stainless surface that withstands continuous use. Operators benefit from a stable, NSF-certified stainless top and a galvanized structural base that resists routine wear without sacrificing service speed.
#@@# Stainless Top#@#
The 18/400 stainless steel reinforced top offers a solid, corrosion-resistant surface ideal for continuous food preparation. Chefs maintain hygienic contact areas and can clean easily because the sheet resists staining and supports daily sanitization protocols.
#@@# Rounded Working Edges#@#
The 1-1/2" rounded edge on both working sides reduces product damage and enhances operator comfort during extended prep shifts. Line cooks experience fewer snags when sliding trays and pans along the surface, which minimizes downtime between tasks.
#@@# Flat End Edges#@#
Flat edges on both ends maximize usable surface area for placing small equipment and staging pans. Supervisors can arrange workflow with predictable geometry, enabling tighter station layouts in confined back-of-house footprints.
#@@# Galvanized Legs#@#
Four galvanized steel legs provide structural rigidity and corrosion resistance in humid or wet environments. Maintenance teams reduce long-term repair needs because the legs resist surface rust and maintain alignment under heavy loads.
#@@# Adjustable Bracing#@#
Side and rear crossrails incorporate adjustable bracing to maintain stability on uneven floors and during high-load operations. Kitchen managers can level the unit precisely to prevent wobble when slicing, dicing, or portioning ingredients.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow for fine height adjustments and protect flooring from concentrated wear.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Tighten galvanized leg fasteners and adjust 1" plastic bullet feet monthly to maintain level and load distribution. Verify side and rear bracing for corrosion and repair or replace compromised braces promptly. Clean undershelf and base with nonabrasive cleaner. Schedule NSF compliance checks and document maintenance actions.
