This unit carries NSF certification, confirming compliance with sanitation standards for commercial food handling. Operators rely on verified materials and construction methods to meet regulatory inspections and internal safety protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Wipe the 108" x 14" stainless top with a mild detergent and a soft cloth, rinse, and dry. Scrub legs, braces, and undershelf with warm soapy water; remove grease from crossrails and feet. Clean bullet feet and check adjusters for wear. Sanitize food-contact surfaces per CSA guidance and let air dry. Maintain coils, vents, and cookline daily to prevent fires, extend equipment life, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-14108S work table is 108" W x 14" D with an 18/400 stainless steel top and rounded edges.#@@#General Info#@#Description #@#
This unit carries NSF certification, confirming compliance with sanitation standards for commercial food handling. Operators rely on verified materials and construction methods to meet regulatory inspections and internal safety protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly and tighten all fasteners to preserve structural integrity. Clean the 18/400 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to avoid spotting. Remove debris from adjustable bullet feet and confirm 1" adjustment operates smoothly. Lubricate stainless joints lightly with food-safe lubricant where needed. Verify NSF compliance annually and replace damaged seals or components promptly to ensure safe service life.
