Stop treating cleanup as an afterthought. This 36" soiled dishtable offers engineered flow, durable construction, and sanitary handling for high-volume operations where throughput and reliability are key. Designed for right-to-left handoff, it features a pre-rinse sink and NSF-certified stainless surfaces to simplify rinsing, sorting, and transfer tasks in restaurants, hospitals, universities, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from the 36" Sapphire SMSDT-36R soiled dishtable. Scrub the 16 gauge Type 304 stainless top and 10" H backsplash with mild detergent and a soft cloth. Rinse pre-rinse sink, basket, and 3-1/2" drain basket; clear drain. Wipe legs, cross brace, and adjustable feet. Sanitize all food-contact surfaces, air dry, then reconnect. Clean weekly to prevent bacteria, grease buildup, higher bills, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-36R soiled dishtable, 36" W x 30" D x 44.5" H, 16 gauge Type 304 stainless steel top and legs, right-to-left flow, 20" x 20" x 5" pre-rinse sink with basket, 10.5" backsplash, NSF certified.#@@#General Info#@#Description #@#
Stop treating cleanup as an afterthought. This 36" soiled dishtable offers engineered flow, durable construction, and sanitary handling for high-volume operations where throughput and reliability are key. Designed for right-to-left handoff, it features a pre-rinse sink and NSF-certified stainless surfaces to simplify rinsing, sorting, and transfer tasks in restaurants, hospitals, universities, and catering facilities.
#@@# Straight Configuration#@#
The straight layout provides a 36" workplane that supports linear workflows and reduces cross-traffic. Operators benefit from consistent reach and predictable handoff when processing trays, plates, and cookware.
#@@# Integrated Pre-Rinse Sink#@#
A 20"W x 20" x 5" deep pre-rinse sink handles heavy soils and includes a basket plus a 3-1/2" drain basket for efficient debris capture. Staff remove solids at the point of soiling, minimizing downstream clogs and maintenance.
#@@# Sanitary Backsplash#@#
A 10-1/2"H backsplash shields walls from splash and runoff while directing water toward drains for effective containment. Facilities maintain cleaner walls and reduce labor for downstream cleaning.
#@@# 16 Gauge Type 304 Top#@#
The 16/304 stainless steel top resists corrosion and withstands daily impacts from pots, pans, and utensils. Managers ensure surface longevity and food-safety compliance under frequent use.
#@@# Stainless Legs And Bracing#@#
Stainless legs with welded cross bracing provide rigid support and limit vibration during heavy loads. Adjustable bullet feet allow precise leveling on uneven floors. Technicians install the unit quickly for stable operation that protects plumbing.
#@@# Splash-Mount Faucet Provision#@#
One set of splash-mount faucet holes with 8" centers accommodates pre-rinse valves or faucets without extra drilling. Plumbers gain a ready interface, reducing retrofit time and preserving the top's integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-36R by inspecting welds and adjustable bullet feet weekly for alignment and stability. Clean the 16 Gauge Type 304 stainless steel top and 10" H backsplash with a pH-neutral cleaner; rinse and dry to prevent water spots. Remove and sanitize the 20" x 20" x 5" pre-rinse sink, pre-rinse basket, and 3-1/2" drain basket daily. Flush faucet holes and verify splash mounts for leaks monthly. Tighten fasteners and lubricate hinges as needed.
