Engineered for continuous back-of-house throughput, this stainless steel soiled dishtable optimizes dishroom workflow while maintaining sanitary control. It features a deep pre-rinse sink, dedicated drain accessories, and an integrated backsplash to contain splashes and speed cleaning cycles. Designed for high-use environments, the left-to-right layout aligns with typical dishline processes in restaurants, hospitals, universities, and large hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain the SMSDT-36L before cleaning. Remove pre-rinse basket and 3-1/2" drain basket. Wash stainless top, sink and backsplash with warm water and mild detergent; scrub with a soft cloth. Clean rolled front and side rims and welded cross brace. Rinse thoroughly and dry to prevent spotting. Clean legs and adjustable feet; inspect seals and faucet holes. Sanitize food contact surfaces per local protocols. Reinstall baskets and reconnect power.#@@#Additional Info#@#Sapphire Manufacturing SMSDT-36L soiled dishtable measures 36" W x 30" D x 44.5" H, Type 304 16 gauge stainless steel top, 20" x 20" pre-rinse sink with basket, 10" H backsplash, stainless legs with adjustable feet, NSF certified.#@@#General Info#@#Description #@#
Engineered for continuous back-of-house throughput, this stainless steel soiled dishtable optimizes dishroom workflow while maintaining sanitary control. It features a deep pre-rinse sink, dedicated drain accessories, and an integrated backsplash to contain splashes and speed cleaning cycles. Designed for high-use environments, the left-to-right layout aligns with typical dishline processes in restaurants, hospitals, universities, and large hospitality operations.
#@@# Pre-Rinse Sink#@#
The 20" W x 20" front-to-back x 5" deep sink handles heavy soil loads, reducing manual handling time. A pre-rinse basket and 3-1/2" drain basket capture solids and speed waste removal, improving washer performance.
#@@# Integrated Backsplash#@#
A 10-1/2" H backsplash limits water migration, protecting walls and adjacent stations while reducing cleaning frequency. The height meets commercial kitchen standards for containment during rinsing.
#@@# Faucet Mounting#@#
Splash mount faucet holes with 8" centers ensure compatibility with pre-rinse faucets and temp-control taps. This setup simplifies installation and allows quick fixture upgrades or replacements.
#@@# Stamped Front Rims#@#
The 1-1/2" rolled front and side rims channel runoff back into the sink, reducing edge deformation under heavy use. The rolled profile enhances safety by eliminating sharp edges and supports repeated scraping and rinsing.
#@@# Stainless Top Construction#@#
A 16/304 stainless steel top provides corrosion resistance and durability in chemically aggressive environments. Type 304 material resists pitting and staining, lowering maintenance costs in institutional and commercial settings.
#@@# Support Frame Design#@#
Stainless steel legs with welded cross brace and adjustable bullet feet ensure rigid support on uneven floors and maintain alignment with dishline conveyors. Knock-down (KD) design allows compact shipping and on-site assembly, reducing freight and handling complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMSDT-36L by flushing and inspecting the 20" x 20" pre-rinse sink and strainers daily to prevent clogs. Descale faucet assemblies monthly and verify splash mount hole seals for leaks. Sanitize the 16/304 stainless steel top and 10" splashguard after each shift with a nonchlorinated cleaner. Tighten welded cross brace fasteners quarterly and adjust bullet feet to level the 36" unit. Document service dates and parts replaced.
