Stop compromising workflow for inferior equipment. This three-compartment stainless steel sink delivers consistent sanitation performance while supporting high throughputs in commercial kitchens, cafeterias, hospitals, and bars. Designed for regular heavy use, the unit balances durability with serviceability to reduce downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain sinks. Scrub each 18 Gauge stainless bowl with a mild detergent and soft cloth, rinse with hot water, and sanitize per CSA guidelines. Remove scale from backsplash and faucet holes with a non-abrasive cleaner. Clean galvanized legs and adjustable feet; tighten connections. Clear drains and traps to prevent clogs. Dry all surfaces to prevent corrosion. Perform weekly coil and deep-clean checks to reduce fire risk, save energy, and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMS1821-3 sink is 59" W x 26.5" D x 44.25" H. It features three 18" W x 21" D x 14" deep bowls, 18/304 construction, 9.75" backsplash, and adjustable legs.#@@#General Info#@#Description #@#
Stop compromising workflow for inferior equipment. This three-compartment stainless steel sink delivers consistent sanitation performance while supporting high throughputs in commercial kitchens, cafeterias, hospitals, and bars. Designed for regular heavy use, the unit balances durability with serviceability to reduce downtime and maintenance costs.
#@@# Compartment Capacity#@#
Each of the three compartments measures 18 inches wide by 21 inches front-to-back and 14 inches deep, enabling simultaneous wash, rinse, and sanitize operations with ample immersion depth. Users will process large volumes of wares per cycle, reducing labor time and improving turnaround in peak periods.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel throughout the bowls and top, the sink resists corrosion and stands up to alkaline detergents and sanitizers common in food service. Operators benefit from long service life and lower replacement frequency compared to lesser materials.
#@@# Integrated Backsplash#@#
The 9.75 inch backsplash protects wall surfaces from splash and moisture, simplifying compliance with hygiene protocols and easing cleaning routines. Facilities maintain cleaner wall zones and reduce risk of water damage behind the unit.
#@@# Mounting And Feet#@#
Galvanized steel legs provide robust support on commercial floors while one inch adjustable plastic bullet feet allow fast leveling on uneven surfaces. Staff achieve stable installation and maintain ergonomic working heights without extensive site work.
#@@# Faucet Provision#@#
The top includes one set of splash mount faucet holes on 8 inch centers to accept standard three-hole faucets or pre-rinse assemblies, enabling straightforward plumbing integration. Maintenance teams will complete hookup rapidly and preserve service continuity.
#@@# Serviceability And Compliance#@#
The sink ships KD for compact transport and on-site assembly, and it carries NSF certification to meet public health standards for food service equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedules monthly to preserve the finish and function of the Sapphire Manufacturing SMS1821-3 three-compartment sink. Remove surface soils with a neutral pH cleaner and soft cloth; avoid chlorine and abrasive pads. Inspect welds, gasketing, and faucet mounts for leaks, tightening fasteners as needed. Flush drains with hot water and a mild enzymatic cleaner to prevent buildup.
