Stop compromising durability for price. This two-compartment stainless sink offers robust cleaning capacity and consistent performance for high-usage kitchens, supporting stringent sanitation protocols while fitting standard commercial footprints. Designed for food service professionals, this sink balances heavy-duty construction with serviceable components to minimize downtime and maintenance costs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris from bowls. Use a mild detergent and warm water to scrub both 18" x 21" compartments and 9.75" backsplash with a soft cloth. Rinse thoroughly and sanitize per CSA or local rules. Clean galvanized legs and adjust 1" plastic bullet feet. Wipe exterior with non-abrasive cleaner. Clean drains and faucet holes to prevent clogs, grease buildup, and inspection failures. Regular cleaning reduces fires, bacteria, energy waste, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMS1821-2 stainless steel sink measures 41" W x 26.5" D x 44.25" H. It has two 18" W x 21" D x 14" deep bowls, a 9.75" backsplash, 18-gauge Type 304 construction, and adjustable legs. NSF certified, KD for assembly.#@@#General Info#@#Description #@#
Stop compromising durability for price. This two-compartment stainless sink offers robust cleaning capacity and consistent performance for high-usage kitchens, supporting stringent sanitation protocols while fitting standard commercial footprints. Designed for food service professionals, this sink balances heavy-duty construction with serviceable components to minimize downtime and maintenance costs.
#@@# Sturdy Construction#@#
Engineered from 18-gauge Type 304 stainless steel, the unit resists corrosion and withstands repeated daily use in food service environments. Galvanized steel legs provide structural support under loaded conditions while keeping the overall footprint stable on busy floors.
#@@# Generous Compartment Dimensions#@#
Each compartment measures eighteen inches wide by twenty-one inches front to back and fourteen inches deep, allowing staff to wash and rinse large pans and sheet trays without awkward angling. Deep basins reduce splash and provide adequate immersion for manual cleaning tasks.
#@@# Compact Overall Footprint#@#
Measuring forty-one inches wide by twenty-six and a half inches deep by forty-four and a quarter inches high, the sink fits common kitchen layouts where space remains limited. Reduced depth helps maintain aisle clearance while preserving sufficient working area for prep and cleaning stations.
#@@# Sanitation Ready Design#@#
The unit includes a nine and three-quarter inch backsplash to protect walls from water intrusion and keep wall surfaces hygienic over time. One set of splash mount faucet holes with eight-inch centers provides ready compatibility with commercial faucets that meet institutional sanitation standards.
#@@# Serviceable Support Features#@#
Adjustable one-inch plastic bullet feet allow rapid leveling on uneven floors to maintain a secure, wobble-free work surface and proper drainage pitch. Knock-down packaging simplifies installation and replacement in retrofit projects, reducing labor and downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten leg braces to maintain the Sapphire Manufacturing SMS1821-2 sink's integrity. Clean compartments with neutral pH detergent and warm water; rinse thoroughly and sanitize with a 100 ppm chlorine solution for food-contact surfaces. Remove debris from 1.5" drain openings and ensure traps are clear to prevent backups. Polish Type 304 stainless steel with a nonabrasive cloth following the grain.
