Stop compromising workflow for cleaning downtime. This 2-compartment stainless steel sink delivers commercial-grade washing capacity and an integrated left-hand drainboard to streamline dishroom operations in restaurants, hospitals, schools, and hospitality venues. Operators gain durable Type 304 stainless construction and NSF certification for reliable sanitation in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing supply if needed and shut water. Remove debris and strainers. Wash bowls and drainboard with mild detergent and a soft cloth; scrub corners with a nylon brush. Rinse with clean water and sanitize food-contact surfaces per local codes. Wipe backsplash and rounded edges dry to prevent water spots. Clean galvanized legs and adjustable feet; check seals and faucet holes for wear. Maintain coil and vent clearances to reduce fire risk and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1821L sink is 56.06" W x 26.5" D x 44.25" H with two 18" x 21" x 14" stainless compartments, left drainboard, 9.75" backsplash, 18-gauge Type 304, galvanized legs, plastic feet, KD assembly, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workflow for cleaning downtime. This 2-compartment stainless steel sink delivers commercial-grade washing capacity and an integrated left-hand drainboard to streamline dishroom operations in restaurants, hospitals, schools, and hospitality venues. Operators gain durable Type 304 stainless construction and NSF certification for reliable sanitation in high-use environments.
Two Deep Basins
Each compartment measures 18" wide by 21" front-to-back and 14" deep, providing ample volume for scrubbing, soaking, and utensil staging. Staff handle large pots and serviceware with fewer cycles, reducing turnaround time during peak service.
Left-Hand Drainboard
The 18" left drainboard channels liquids away from the work area and supports air-drying and staging of washed items. Teams maintain organized workflows and minimize countertop moisture that can impede prep tasks.
Type 304 Top
Fabricated from 18-gauge 300 series stainless steel, the top resists corrosion and stands up to daily chemical exposure and thermal stress. Maintenance crews perform routine cleaning without accelerating surface wear or compromising finish.
Integrated Backsplash
A 9.75" high backsplash protects wall finishes and simplifies sanitary compliance by containing splashes behind the sink. Facility managers reduce paper towel and wall-cleaning frequency while supporting food-safety protocols.
Sturdy Support System
Galvanized legs pair with 1" adjustable plastic bullet feet to stabilize the unit on uneven floors and enable precise leveling. Technicians install or reposition the sink with straightforward adjustments that maintain ergonomic heights.
Plumbing Ready Layout
The unit ships with one set of splash-mount faucet holes on 8" centers and standard 1-1/2" rounded working edges, facilitating rapid hookup and safe handling around wet zones. Plumbers connect fixtures and drains to operational status without custom modification.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Sapphire SMS-2-1821L, clean stainless steel daily with neutral pH detergent and soft cloth to prevent corrosion. Degrease strainers; flush drains weekly with hot water and enzyme cleaner. Inspect backsplash and seams monthly for gaps; reseal with NSF silicone if needed. Tighten legs and adjust feet quarterly to ensure level operation and reduce joint stress.
