Built for commercial kitchens, this stainless steel one-compartment sink combines durability with practical features for high-volume cleaning and prep. The 18 gauge Type 304 stainless steel bowl resists corrosion and ensures sanitation, while the integrated drainboard and 9.75" backsplash control splashes and streamline dish handling. The unit meets NSF standards and ships knockdown for flexible on-site installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and close valves. Remove strainers and clean sink bowl and left drainboard with mild detergent and a soft cloth. Scrub faucet holes and backsplash; rinse thoroughly. Clean underside and galvanized legs to remove grease. Inspect 1-1/2" rounded edges and seals; replace worn gaskets. Sanitize NSF-approved surfaces, air dry, then reconnect water. Clean coils and exterior weekly to prevent odors, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-1821L stainless steel 18-gauge sink: 38.5" W x 26.5" D x 44.25" H, 18" W x 21" F-B x 14" deep bowl, left drainboard, 9.75" backsplash, 8" faucet holes, Type 304, NSF certified, 48.06 lbs.#@@#General Info#@#Description #@#
Built for commercial kitchens, this stainless steel one-compartment sink combines durability with practical features for high-volume cleaning and prep. The 18 gauge Type 304 stainless steel bowl resists corrosion and ensures sanitation, while the integrated drainboard and 9.75" backsplash control splashes and streamline dish handling. The unit meets NSF standards and ships knockdown for flexible on-site installation.
#@@# Single Compartment#@#
The 18" x 21" compartment offers deep, accessible wash space with a 14" bowl depth to handle pots, pans, and trays. The bowl supports bulk cleaning without excessive splashing or secondary tubs.
#@@# Left Drainboard#@#
An 18" left drainboard stages washed items, reducing counter congestion and improving workflow. Made from 18 gauge stainless steel, it drains directly to the bowl to prevent pooling and bacteria.
#@@# Splash Mount Faucet#@#
The countertop includes a splash mount faucet hole set with 8" centers for commercial faucets and pre-rinse units. This setup ensures secure attachment and consistent water delivery.
#@@# Bowl Edge Design#@#
Rounded 1" edges on working sides ease cleaning and protect staff from sharp corners. The radius design supports hygienic wipe-downs and speeds up sanitation checks.
#@@# Structural Support#@#
Galvanized steel legs provide sturdy support and resist corrosion in humid environments. Adjustable 1" plastic bullet feet allow precise leveling on uneven floors, aligning the sink with counter heights for ergonomic use.
#@@# Construction Gauge#@#
The top and bowl are crafted from 18 gauge stainless steel in the 300 series, offering reliable strength and resistance to wear during daily commercial use. This design provides a balance between durability and long-term functionality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly for signs of corrosion or stress; address pitting immediately to prevent spread. Sanitize the Type 304 stainless steel surface after each shift using a neutral pH cleaner and rinse with potable water. Remove debris from the 18\" x 21\" compartment and left drainboard; flush drains with hot water and a mild detergent. Tighten galvanized steel leg fasteners monthly and verify 1\" adjustable plastic bullet feet for level. Maintain faucet hole seals to prevent leaks.
