Stop sacrificing workspace efficiency for durability. This two-compartment stainless steel sink delivers organized washing capacity and continuous throughput for high-volume kitchens while resisting corrosion in hectic environments. Food service managers will appreciate the balance of large bowl sizes, integrated drainboards, and commercial-grade materials that sustain daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and drainboards. Mix mild detergent with warm water and scrub bowls, drainboards, backsplash, and edges with a soft brush. Rinse thoroughly and inspect drain fittings. Clean under the sink and legs; wipe surfaces dry to prevent corrosion. Sanitize food-contact surfaces per CSA guidelines. Repeat daily; deep clean weekly to prevent grease buildup, bacteria, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMS-2-1821D is a 72" x 26.5" x 44.25" stainless steel sink with two 18" x 21" x 14" bowls, drainboards, 9.75" backsplash, 8" faucet holes, rounded edge, galvanized legs, adjustable feet, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This two-compartment stainless steel sink delivers organized washing capacity and continuous throughput for high-volume kitchens while resisting corrosion in hectic environments. Food service managers will appreciate the balance of large bowl sizes, integrated drainboards, and commercial-grade materials that sustain daily use.
#@@# Compartment Capacity#@#
Two deep bowls measure 18 inches wide by 21 inches front-to-back and 14 inches deep, enabling simultaneous soaking and rinsing for large loads. Operators will process pots and pans faster because each compartment handles substantial volume without cross-contamination.
#@@# Integrated Drainboards#@#
Left and right drainboards provide immediate staging and drying areas adjacent to the bowls, reducing handling steps during peak service. Staff will clear and prep items at the sink line, improving workflow and reducing traffic through dishwashing zones.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist pitting and staining in alkaline wash cycles and maintain hygienic surfaces. Maintenance crews will perform routine cleaning with standard detergents while preserving structural integrity.
#@@# Backsplash Protection#@#
A 9.75-inch backsplash seals the rear of the sink, preventing water from contacting walls and minimizing moisture-related maintenance. Facility teams will reduce wall damage and microbial risk in wet zones.
#@@# Support Framework#@#
Galvanized steel legs with 1-inch adjustable plastic bullet feet provide robust support and allow precise leveling on uneven floors. Technicians will install the unit quickly and stabilize it in variable kitchen layouts.
#@@# Faucet Compatibility#@#
The short splash mount includes faucet holes with 8-inch centers, accommodating common commercial faucet configurations for single-handle or pre-rinse attachments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for corrosion and tighten leg fasteners to maintain integrity. Flush each basin with hot water and mild detergent after service, then sanitize per local codes. Drain assemblies need disassembly and hand-cleaning monthly to prevent buildup. Clean stainless surfaces with a nonabrasive cloth and approved cleaner, polish with the grain, and avoid chlorine-based products.
