Stop compromising workflow for maintenance downtime. This 3-compartment stainless steel sink delivers sustained throughput for high-volume kitchens, maximizing sanitization capacity while ensuring ergonomic access for staff and compliance with NSF standards. The unit combines durable Type 304 stainless steel construction with a practical drainboard configuration to support continuous prep, wash, rinse, and sanitize cycles in institutional and commercial operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply if present. Remove debris from compartments and drainboards. Scrub bowls with a mild detergent and a soft cloth, rinsing with warm water. Clean backsplash and faucet holes to remove grease. Sanitize surfaces with an NSF-approved sanitizer; follow contact time on label. Wipe legs and adjustable feet, clean underneath to prevent corrosion. Dry all stainless steel surfaces to prevent spotting before returning to service.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1821D sink measures 90" W x 26.5" D x 44.25" H. It has three 18" W x 21" x 14" deep stainless compartments, two drainboards, a 9.75" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop compromising workflow for maintenance downtime. This 3-compartment stainless steel sink delivers sustained throughput for high-volume kitchens, maximizing sanitization capacity while ensuring ergonomic access for staff and compliance with NSF standards. The unit combines durable Type 304 stainless steel construction with a practical drainboard configuration to support continuous prep, wash, rinse, and sanitize cycles in institutional and commercial operations.
#@@# Bowl Dimensions#@#
Three compartments measure 18 inches wide, 21 inches front-to-back, and 14 inches deep, enabling simultaneous processing of large pots, pans, and trays. The depth and width provide adequate immersion for full-cycle cleaning and reduce splashing during manual labor.
#@@# Durable Construction#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and sustain frequent chemical exposure in commercial kitchens. The 300 series material meets sanitation requirements and supports rigorous cleaning protocols.
#@@# Integrated Drainboards#@#
Left and right drainboards provide offload surfaces for wetware, allowing staged drying and minimizing countertop congestion. The drainboards improve workflow by creating dedicated zones for soiled and cleaned items.
#@@# Splash Protection#@#
A 9.75-inch backsplash runs the length of the sink to contain splatter and protect wall finishes from moisture and cleaning agents. The backsplash integrates splash-mount faucet holes with 8-inch centers to accommodate standard commercial faucets.
#@@# Structural Support#@#
The base uses galvanized steel legs with 1-inch adjustable plastic bullet feet to maintain level alignment on uneven floors and resist corrosion at the underframe. Knock-down design simplifies delivery and on-site assembly for large facilities.
#@@# Ergonomic Edges#@#
Working sides incorporate a 1-inch rounded edge that reduces user fatigue and the risk of snags on clothing or gloves during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMS-3-1821D by flushing drains weekly and inspecting trap seals for leaks. Clean bowls and drainboards daily with a neutral pH detergent and nonabrasive cloth. Sanitize compartments after heavy use following local protocols. Tighten leg brackets and verify 1" adjustable bullet feet position monthly to ensure level. Descale faucets and check 8" center splash-mount holes for buildup quarterly. Replace worn gaskets immediately to prevent corrosion.
