Built for continuous use in demanding kitchens, this three-compartment stainless steel sink delivers consistent wash, rinse, and sanitize performance while maximizing workspace efficiency. Professionals will value its generous compartment sizing and integrated left warmer plate for streamlined flow across prep and cleanup stations. Every detail favors durability and serviceability to support high daily throughput in restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear debris from sinks and drainboards. Use a mild detergent solution with a soft cloth on bowls, backsplash, and drainboard; scrub joints and corners with a nylon brush. Rinse and sanitize per CSA or local regulations. Clean faucet holes and strainers. Wipe legs and adjustable feet; remove scale from galvanized surfaces. Dry all components to prevent corrosion. Perform daily cleaning to reduce bacteria, lower fire risk, save energy, and avoid equipment failure.#@@#Additional Info#@#Sapphire Manufacturing’s SMS-3-1821L sink measures 74.5" W x 26.5" D x 44.25" H, made of 18-gauge 304 stainless steel.#@@#General Info#@#Description #@#
Built for continuous use in demanding kitchens, this three-compartment stainless steel sink delivers consistent wash, rinse, and sanitize performance while maximizing workspace efficiency. Professionals will value its generous compartment sizing and integrated left warmer plate for streamlined flow across prep and cleanup stations. Every detail favors durability and serviceability to support high daily throughput in restaurants, schools, hospitals, and bars.
#@@# Three Deep Bowls#@#
Each compartment measures 18 inches wide by 21 inches front-to-back and 14 inches deep, providing ample capacity for large pots, pans, and stack loads. Designers optimized bowl depth to balance water volume needs with ergonomic access for prolonged tasks.
#@@# Left Drainboard#@#
An 18-inch left drainboard attaches directly to the sink to create a dedicated drying and staging surface that reduces countertop clutter. Staff can move items from wash to dry without crossing production paths, improving workflow and reducing handling time.
#@@# Heavy Gauge Top#@#
Fabricators used 18 gauge 304 stainless steel for the top to resist corrosion and maintain structural integrity under constant use. Operators will notice consistent surface flatness for easy drain away and straightforward cleaning routines.
#@@# Elevated Splashguard#@#
A 9.75 inch backsplash protects walls from splatter and simplifies compliance with sanitation policies in institutional kitchens. Maintenance teams can clean the vertical surface quickly, limiting residue buildup behind the sink.
#@@# Robust Support Frame#@#
Galvanized steel legs provide stable support across the 74.5 inch overall width while resisting environmental moisture and mechanical wear. Technicians can level the unit using 1 inch adjustable plastic bullet feet to accommodate uneven floors without additional shims.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly for cracks or corrosion and tighten hardware to maintain integrity. Clean compartments after each shift with a neutral pH detergent and warm water; scrub corners with a soft brush to remove food residue. Sanitize surfaces with an EPA-registered sanitizer, following dwell times and rinsing as needed. Flush drains weekly with hot water and a biodegradable cleaner to prevent clogs. Verify faucet seals monthly and replace worn gaskets.
