Stop sacrificing durability for throughput. This three-compartment commercial sink combines robust Type 304 stainless steel construction with a practical layout to support continuous dishroom operations while maintaining sanitation standards. Designed for kitchens, cafeterias, and institutional foodservice environments, the unit balances capacity, serviceability, and workspace integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Remove debris from each 18" x 18" compartment and scrape food waste into a bin. Wash bowls and drainboard with mild detergent and a soft cloth, rinsing with warm water. Sanitize food-contact surfaces with an NSF-approved sanitizer; follow dwell time. Clean backsplash and faucet holes, wipe legs and adjustable feet. Flush drains and check seals. Dry surfaces to prevent corrosion and microbial growth.#@@#Additional Info#@#Sapphire Manufacturing SMS-3-1818R is a 3-compartment, 74.5" x 23.5" x 44.25" stainless steel sink with three 18" x 18" x 14" bowls, an 18" drainboard, 9.75" backsplash, and adjustable feet. NSF certified, KD for installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This three-compartment commercial sink combines robust Type 304 stainless steel construction with a practical layout to support continuous dishroom operations while maintaining sanitation standards. Designed for kitchens, cafeterias, and institutional foodservice environments, the unit balances capacity, serviceability, and workspace integration.
#@@# Three Compartment#@#
Three full-size compartments measure 18 inches front-to-back and 14 inches deep each, enabling sequential wash, rinse, and sanitize processes required by most health codes. The contiguous layout reduces cross-traffic and simplifies compliance during busy service periods.
#@@# Right Drainboard#@#
An 18-inch right-hand drainboard provides immediate space for air-drying or staging cleaned wares, preserving counter area for prep tasks. The integrated slope and stainless surface channel liquids back to the sink, minimizing floor splash and slip hazards.
#@@# Stainless Construction#@#
Fabricated in 18 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand daily chemical exposure common in institutional cleaning. The material allows for frequent sanitization cycles without surface degradation, extending service life.
#@@# Splash Backs#@#
A 9.75-inch backsplash protects walls from water intrusion and reduces cleaning intervals along the rear wall zone. The elevated back prevents backsplash-related mold or paint damage in high-moisture environments.
#@@# Mounting And Legs#@#
Galvanized steel legs and 1-inch adjustable plastic bullet feet deliver rigid support and allow precise leveling on uneven flooring. The open leg design permits under-sink access for routine plumbing inspection and rapid floor sanitation.
#@@# Faucet Provision#@#
One set of splash-mount faucet holes with 8-inch centers accommodates common institutional faucet assemblies for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners and replace defective gaskets immediately to prevent leaks and contamination. Flush each compartment with warm water and a neutral pH detergent after service; scrub corners and the 1-1/2" rounded edges with a nonabrasive brush. Sanitize surfaces using an approved sanitizer at manufacturer concentration and allow proper dwell time. Remove and clean strainers; verify drain flow and relevel legs annually.
